HAM AND CHEESE BARS
Make and share this Ham and Cheese Bars recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 37m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients in a mixing bowl, and mix by hand.
- Spread in a greased 9x13 inch baking pan.
- Bake at 350 degrees for 30 minutes or until lightly brown.
- Cut in rectangles, about 2 inches by 1 inch.
- Serve hot or at room temperature.
Nutrition Facts : Calories 95.4, Fat 5.1, SaturatedFat 2.4, Cholesterol 20.9, Sodium 334, Carbohydrate 7.5, Fiber 0.3, Sugar 1.9, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazia Jhangeer
[email protected]I love these bars! They're so easy to make and they're always a hit with my guests.
PUBG AZANYT
[email protected]These bars are a great way to use up leftover crescent roll dough. I also like to add some chopped bacon to the filling.
Jeff Knisley (Tinker)
[email protected]I've been making these bars for years, and they're always a hit. I love that they're so versatile. I can change up the ingredients to suit my taste.
Polite Ndou
[email protected]These bars are a great snack to have on hand for when I'm feeling hungry. They're filling and satisfying.
Kazi Safiur
[email protected]I made these bars for my kids' lunchboxes, and they loved them! They're a great way to get them to eat their ham and cheese.
Sonu Jaiswal
[email protected]These bars were a little too greasy for my taste. I think I'll try baking them instead of frying them next time.
bilal arshad
[email protected]I'm not a big fan of ham, but I loved these bars! The cheese and crescent roll dough were the perfect combination.
Gladys Ventura
[email protected]These bars are perfect for a party or potluck. They're easy to transport and they can be served hot or cold.
Disna Sandeepani
[email protected]I've made these bars with different types of cheese, and they're always delicious. My favorite is to use a sharp cheddar cheese.
David WAnjala
[email protected]These bars are a great way to use up leftover ham. I also like to add some chopped vegetables to the filling, like bell peppers or onions.
Habib Marcelo
[email protected]I love these bars! They're so easy to make and they're always a hit with my friends and family.
Oregon Sheriffs Office
[email protected]These bars were okay, but I've had better. I think the ham was a little too processed for my taste.
Ahsan Javed
[email protected]I was disappointed with these bars. The crescent roll dough was dry and the filling was bland.
Ramon Sarmiento
[email protected]These bars were a little too salty for my taste, but my husband loved them. I think I'll try using less ham next time.
NAKED BIKE RIDER
[email protected]I've made these bars several times, and they always turn out perfectly. They're a great snack or appetizer.
April McNeil (Spaceage)
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
chijioke Miracle
[email protected]I made these bars for my family, and they loved them! The combination of ham, cheese, and crescent roll dough is perfect.
Battie Sankar
[email protected]These ham and cheese bars were a hit at my party! They disappeared quickly, and everyone raved about how delicious they were.