HAM AND CHEESE BARS
Make and share this Ham and Cheese Bars recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 37m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients in a mixing bowl, and mix by hand.
- Spread in a greased 9x13 inch baking pan.
- Bake at 350 degrees for 30 minutes or until lightly brown.
- Cut in rectangles, about 2 inches by 1 inch.
- Serve hot or at room temperature.
Nutrition Facts : Calories 95.4, Fat 5.1, SaturatedFat 2.4, Cholesterol 20.9, Sodium 334, Carbohydrate 7.5, Fiber 0.3, Sugar 1.9, Protein 4.8
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Nazia Jhangeer
j27@yahoo.comI love these bars! They're so easy to make and they're always a hit with my guests.
PUBG AZANYT
p_azanyt@gmail.comThese bars are a great way to use up leftover crescent roll dough. I also like to add some chopped bacon to the filling.
Jeff Knisley (Tinker)
k_j69@yahoo.comI've been making these bars for years, and they're always a hit. I love that they're so versatile. I can change up the ingredients to suit my taste.
Polite Ndou
ndoupolite9@gmail.comThese bars are a great snack to have on hand for when I'm feeling hungry. They're filling and satisfying.
Kazi Safiur
safiur@gmail.comI made these bars for my kids' lunchboxes, and they loved them! They're a great way to get them to eat their ham and cheese.
Sonu Jaiswal
jaiswal@hotmail.comThese bars were a little too greasy for my taste. I think I'll try baking them instead of frying them next time.
bilal arshad
bilala@yahoo.comI'm not a big fan of ham, but I loved these bars! The cheese and crescent roll dough were the perfect combination.
Gladys Ventura
g_v@gmail.comThese bars are perfect for a party or potluck. They're easy to transport and they can be served hot or cold.
Disna Sandeepani
d@gmail.comI've made these bars with different types of cheese, and they're always delicious. My favorite is to use a sharp cheddar cheese.
David WAnjala
wanjala-d48@aol.comThese bars are a great way to use up leftover ham. I also like to add some chopped vegetables to the filling, like bell peppers or onions.
Habib Marcelo
marcelo@gmail.comI love these bars! They're so easy to make and they're always a hit with my friends and family.
Oregon Sheriffs Office
oregons47@gmail.comThese bars were okay, but I've had better. I think the ham was a little too processed for my taste.
Ahsan Javed
javed.a@yahoo.comI was disappointed with these bars. The crescent roll dough was dry and the filling was bland.
Ramon Sarmiento
sarmiento_r@gmail.comThese bars were a little too salty for my taste, but my husband loved them. I think I'll try using less ham next time.
NAKED BIKE RIDER
bnaked@hotmail.comI've made these bars several times, and they always turn out perfectly. They're a great snack or appetizer.
April McNeil (Spaceage)
april_m@gmail.comThese bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
chijioke Miracle
cmiracle88@gmail.comI made these bars for my family, and they loved them! The combination of ham, cheese, and crescent roll dough is perfect.
Battie Sankar
b_sankar98@yahoo.comThese ham and cheese bars were a hit at my party! They disappeared quickly, and everyone raved about how delicious they were.