HAM AND CHEESE BREAD PUDDING
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a nice brunch dish and maybe especially good for an Easter breakfast or something like that. Coking time doesn't include chilling time since it could be 6 hours or it could be overnight.
Provided by Sarah_Jayne
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 11x7-inch baking dish.
- Spread 1 side of each bread slice with butter.
- Cut into 1-inch cubes and place on bottom of prepared dish.
- Top with ham and sprinkle with cheese.
- Beat eggs in medium bowl.
- Whisk in milk, mustard, salt and pepper.
- Pour egg mixture evenly over bread mixture.
- Cover; refrigerate at least 6 hours or overnight.
- Preheat oven to 350 degrees.
- Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean.
- Garnish, if desired and then cut into squares.
- Serve immediately.
Nutrition Facts : Calories 340, Fat 20.4, SaturatedFat 11.4, Cholesterol 143.7, Sodium 1010, Carbohydrate 18.2, Fiber 0.9, Sugar 0.4, Protein 20.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #course #main-ingredient #preparation #occasion #casseroles #main-dish #side-dishes #eggs-dairy #pork #oven #easy #cheese #eggs #dietary #one-dish-meal #meat #brunch #equipment
You'll also love
MD JISAN RAJ
[email protected]This was the best ham and cheese bread pudding I've ever had. It was so moist and flavorful. I will definitely be making this again soon.
Shadid FF
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Joe Wilson
[email protected]This dish was a bit too rich for my taste. I would use less butter and cheese next time.
Sharif Udan
[email protected]The bread pudding was a little dry. I think I should have used more milk.
Movie action
[email protected]This recipe was a bit too bland for my taste. I would add some more spices or herbs next time.
Chisomo Kachapila
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Mr. Gooch
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Perusi Hatimana
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Marwa Bakr
[email protected]This dish was a bit too rich for my taste. I would use less butter and cheese next time.
Mariah Wayear
[email protected]The bread pudding was a little dry. I think I should have used more milk.
Isaac Berry
[email protected]This recipe was a bit too bland for my taste. I would add some more spices or herbs next time.
Gwyn Jarensky
[email protected]I made this for my family and they loved it. It was a great way to use up some leftover ham.
Moses Kargbo
[email protected]This was a delicious and easy recipe. I used a store-bought loaf of French bread and it turned out great.
Md Sagor Kan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham and bread.
Robert Cwalinski
[email protected]This dish was so easy to make and it turned out perfect. The bread pudding was moist and flavorful, and the ham and cheese were a great addition. I will definitely be making this again.
Panchi Ram
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Loveth Ambruce
[email protected]This ham and cheese bread pudding was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.