HAM AND CHEESE BREAKFAST QUICHE
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
Provided by BOBKAT2000
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
- Bake at 425 degrees F (220 degrees C) for 25 minutes.
- Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
- Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 25.2 g, Cholesterol 175.6 mg, Fat 32.9 g, Fiber 1.9 g, Protein 17.6 g, SaturatedFat 19.1 g, Sodium 663.1 mg, Sugar 0.4 g
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Riz Khan
[email protected]This quiche is a great way to start your day! It's filling and flavorful, and it will keep you going until lunchtime.
Hamidou Seyni
[email protected]I'm a vegetarian, so I made this quiche with tofu instead of ham. It was delicious! I think I'll try making it with other vegetables next time, too.
Wasikhan wrestling Talk
[email protected]This quiche is a great way to use up leftover cheese. I always have some leftover cheese after a party or holiday meal, and this is a great way to use it up.
Miftahuddin Kamil
[email protected]I made this quiche for a work potluck and it was a huge success. Everyone loved it and asked for the recipe.
Omar Cruzdavila
[email protected]This quiche is a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots to the filling and they loved it!
Nyleen
[email protected]I've been making this quiche for years and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
CH FAZAN
[email protected]I made this quiche for my husband's birthday breakfast and he loved it! He said it was the best quiche he's ever had.
Nneoma Trust Amaechi (officialnnenne)
[email protected]This quiche is a perfect brunch or lunch dish. It's also great for a potluck or picnic.
Monica Mendoza
[email protected]This quiche was easy to make and it turned out great! I'll definitely be making it again.
Mujtaba Sadiqi
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
ledisha jerono
[email protected]This quiche is a great way to use up leftover ham. I always have some leftover ham after a holiday meal, and this is a great way to use it up.
Tasawarali Rind
[email protected]I added some chopped spinach and mushrooms to the quiche and it was delicious! I think I'll try adding other vegetables next time, too.
Tinashe Mushayavudzi
[email protected]I made this quiche in a muffin tin and it was perfect for a quick and easy breakfast on the go.
Jeyarajah Karish
[email protected]The quiche was a little dry. I think I should have added more milk or cream.
Ochimana Mathias
[email protected]This quiche was a bit too salty for my taste. I think I'll use less ham next time.
Misty Duquette
[email protected]I've made this quiche several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the results are always delicious.
Sudip Budhathoki
[email protected]This is my go-to recipe for quiche. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever cheese and ham I have on hand.
JUMA KALU
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! I especially liked that it was easy to make ahead of time, so I could enjoy the party without having to worry about cooking.
sushan chy
[email protected]This quiche was a hit with my family! The flavors of the ham, cheese, and eggs blended perfectly together, and the crust was flaky and golden brown. I'll definitely be making this again.