INDIAN-STYLE CHICKEN AND ONIONS
Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending on your spice preference.
Provided by phosmane
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Puree water, garlic, serrano chile peppers, and ginger together in a blender or food processor until smooth.
- Heat ghee in a 6-quart saucepan over medium heat. Season chicken with salt and pepper. Cook chicken in hot ghee until browned, 3 to 4 minutes per side. Transfer chicken to a plate.
- Cook and stir garlic puree in the 6-quart saucepan until golden, 2 to 3 minutes. Add onion; cook and stir until golden, 5 to 7 minutes. Add fenugreek, coriander, garam masala, and turmeric to onion mixture; cook and stir until fragrant, about 1 minute.
- Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned, 4 to 6 minutes. Add chicken, milk, and cream; bring to a boil. Reduce heat to medium, cover saucepan, and cook until chicken is no longer pink in the center and tender, 15 to 20 minutes. Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced, 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken.
Nutrition Facts : Calories 620.2 calories, Carbohydrate 14.1 g, Cholesterol 215.5 mg, Fat 42.4 g, Fiber 3.3 g, Protein 45.6 g, SaturatedFat 20.1 g, Sodium 217.8 mg, Sugar 5.8 g
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Saifullah Shuaibu
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and spices to create a different dish every time.
Milan chepang
[email protected]This is a simple but delicious dish that's perfect for a weeknight meal.
Rais Yousaf
[email protected]I've been making this dish for years and it never disappoints. It's a great way to use up leftover chicken.
Margarida Azevedo
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Yousef Merheb
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to chicken dishes.
duncan maluki
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sabitra Rai
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Santiago Fern√°ndez Colareda
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Lm King
[email protected]I followed the recipe exactly and it turned out great! The chicken was flavorful and the onions were perfectly browned.
Derren Ellis
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the onions were caramelized to perfection. I will definitely be making this again.