HAM AND CHEESE CALZONES
This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 calzones ( 7 servings each).
Number Of Ingredients 8
Steps:
- Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.
Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
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Yojana Moncada
[email protected]These calzones were delicious! The dough was light and fluffy, and the filling was cheesy and flavorful. I added a little bit of diced onion and green pepper to the filling for extra flavor. These calzones are a great appetizer or main course.
Dauda Bashir
[email protected]These calzones were a great way to use up leftover ham and cheese. They were quick and easy to make, and they were a hit with my kids. I will definitely be making these again.
Ibrahim Umar
[email protected]I've made these calzones several times now, and they're always a hit. I like to use a variety of cheeses in the filling, such as mozzarella, cheddar, and Parmesan. I also like to add a little bit of garlic powder and Italian seasoning for extra flavo
Siluni Damsarani
[email protected]These calzones were delicious! I used a store-bought dough to save time, and it worked out great. The filling was cheesy and flavorful, and the dough was cooked perfectly. I will definitely be making these again.
Sushant Singh
[email protected]These calzones were a bit too greasy for my taste. The dough was also a bit too thick. However, the filling was flavorful and cheesy. I would recommend using less oil and rolling the dough out thinner next time.
Me and my family Jamaica family
[email protected]I'm not a huge fan of calzones, but these were actually really good! The dough was nice and crispy, and the filling was flavorful and cheesy. I would definitely recommend this recipe.
asal maleki
[email protected]These calzones were delicious! The dough was light and fluffy, and the filling was cheesy and flavorful. I added a little bit of diced onion and green pepper to the filling for extra flavor. These calzones are a great appetizer or main course.
Rosalind Clark
[email protected]These calzones were a great way to use up leftover ham and cheese. They were quick and easy to make, and they were a hit with my kids. I will definitely be making these again.
Yesyes Goodies
[email protected]I've made these calzones several times now, and they're always a hit. I like to use a variety of cheeses in the filling, such as mozzarella, cheddar, and Parmesan. I also like to add a little bit of garlic powder and Italian seasoning for extra flavo
Arman Malik
[email protected]These calzones were delicious! I used a store-bought dough to save time, and it worked out great. The filling was cheesy and flavorful, and the dough was cooked perfectly. I will definitely be making these again.
Mythochist
[email protected]These calzones were a bit too greasy for my taste. The dough was also a bit too thick. However, the filling was flavorful and cheesy. I would recommend using less oil and rolling the dough out thinner next time.
Chando Rajpoot
[email protected]I'm not a huge fan of calzones, but these were actually really good! The dough was nice and crispy, and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Sipakiah Haerul
[email protected]These calzones were delicious! The dough was light and fluffy, and the filling was cheesy and flavorful. I added a little bit of diced onion and green pepper to the filling for extra flavor. They were a hit with my family and friends.
Tuqeer Khattak
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. The dough was flaky and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Navuga Sarah
[email protected]These calzones were a great way to use up leftover ham and cheese. They were quick and easy to make, and they were a hit with my kids. The dough was nice and crispy, and the filling was cheesy and flavorful.
Sanjida Hasan
[email protected]I've made these calzones several times now, and they're always a crowd-pleaser. The dough is so easy to work with, and the filling is always delicious. I like to add a little bit of garlic powder and Italian seasoning to the filling for extra flavor.
Gregorio Santana
[email protected]These ham and cheese calzones were a huge hit with my family! They were so easy to make and turned out perfectly golden brown and crispy. The filling was flavorful and cheesy, and the dough was light and fluffy. We'll definitely be making these again