HAM AND CHEESE CHOP CHOP
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Provided by KEN WILLIAMS
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
- Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 1.1 g, Cholesterol 331 mg, Fat 24.3 g, Protein 24.5 g, SaturatedFat 10.3 g, Sodium 912.2 mg, Sugar 0.9 g
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Mashooq Sehto
[email protected]This is a great recipe for a quick and easy lunch or dinner. The ham and cheese filling is flavorful and the bread is crispy and golden brown. I would definitely recommend this recipe to others.
Thulani Mthimunye
[email protected]This recipe is a great way to use up leftover bread. The ham and cheese filling is simple but delicious, and the bread is crispy and golden brown. I would definitely recommend this recipe to others.
MALAYSIA BROOKS
[email protected]I've made this recipe several times and it's always a hit with my family. The ham and cheese filling is so flavorful and the bread is always crispy and golden brown. I highly recommend this recipe.
AMIIN SULDAA
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred to use less salt or omit it altogether.
B M Rabbi
[email protected]I was surprised at how easy this recipe was to make. I thought it would be more difficult, but it was actually very simple. The end result was delicious and my family loved it.
Rose Gaye
[email protected]This is a great recipe for using up leftover ham. The ham and cheese filling is flavorful and the bread is crispy and golden brown. I would recommend this recipe to others.
Rasel alom Robi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ham and cheese filling and the bread was perfectly crispy. I will definitely be making this again.
Nahom zenebe
[email protected]This recipe was a bit too greasy for my taste. I think I would have preferred to use less butter or oil. Otherwise, the flavor was good.
Zaki Mujib
[email protected]I followed the recipe exactly and the end result was disappointing. The bread was dry and the ham and cheese filling was bland. I would not recommend this recipe.
Juan Jose Acosta
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham and cheese filling is simple but satisfying, and the bread is crispy and golden brown. I would definitely recommend this recipe to others.
Sufian Bilal
[email protected]This recipe was easy to follow and the end result was delicious. My kids loved the ham and cheese filling and the bread was perfectly crispy. I will definitely be making this again.
Jalaalat Suga
[email protected]This recipe was a hit with my family! The ham and cheese filling was flavorful and gooey, and the bread was crispy on the outside and soft on the inside. I will definitely be making this again.