HAM AND CHEESE CREPES
You'll find ham and cheese crepes being sold by street vendors all over Paris, as well as in cafes and bistros. But it's a classic combination that's popular all over the world, and they're so very easy to make. Optional: garnish with chopped parsley.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Add flour, milk, eggs, and melted butter to a blender and process until smooth, 1 to 2 minutes. Set batter aside for at least 20 minutes.
- Heat 1 teaspoon butter in a skillet over medium heat. Cook onions, stirring occasionally, until they start to turn golden brown, about 5 minutes. Set aside.
- Coat a crepe pan or nonstick skillet over medium heat with about 1 teaspoon of the melted butter. Ladle about 1/4 cup batter into the pan, swirling the pan to thinly coat the entire bottom. Cook until small brown spots appear on the bottom of the crepe, about 2 minutes.
- Loosen crepe carefully from the pan using a spatula and gently flip to brown the other side, 1 to 2 minutes more. Slide crepe onto a plate. Repeat with remaining batter, buttering the pan as needed and stacking crepes between pieces of parchment or waxed paper.
- Assemble crepes, one at a time, in the still-warm pan; spread some mustard over one half, cover mustard with some ham slices, and top with Gruyere cheese. Fold the other side over the filling, pressing down slightly, and heat briefly just until the cheese starts to melt. Fold crepe in half again. Each finished crepe should end up about 1/4 the size of the original.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 15 g, Cholesterol 108.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 6.8 g, Sodium 225 mg, Sugar 1.9 g
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kondwani phiri
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Aoun Jafri
[email protected]Yum! These crepes were so good! The crepes were cooked perfectly, and the filling was creamy and flavorful. I loved the combination of ham and cheese. I will definitely be making these again.
Chenelle Williams
[email protected]These crepes were easy to make and turned out great! The filling was creamy and flavorful, and the crepes were thin and delicate. I served them with a side of fruit, and they were a perfect breakfast.
Richard Figueroa
[email protected]I made these crepes for my family for breakfast, and they were a huge hit! Everyone loved them. The crepes were so easy to make, and the filling was delicious. I will definitely be making these again soon.
Mahnoor raja
[email protected]These ham and cheese crepes were absolutely delicious! The crepes were thin and delicate, and the filling was creamy and flavorful. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!