Provided by Claire Robinson
Categories dessert
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- Put 1/4 cup blanched almonds and 1 teaspoon sugar into a food processor and pulse until it resembles cornmeal; reserve. Finely chop the remaining almonds.
- In a stand mixer with the whisk attachment, beat egg whites and salt until very soft peaks have formed. In a small bowl, stir together the remaining 1/4 cup sugar and espresso powder. With the mixer running on low, slowly add in the sugar and the espresso powder, 1 tablespoon at a time, whipping just to the stiff peak stage, (do not overbeat). Gently fold in the reserved almond flour.
- With a large offset spatula, spread the meringue batter on the lined baking sheet in an even layer, about 1/2-inch thick. Sprinkle the finely chopped almonds and chocolate chips evenly over the surface of the meringue and bake for 1 hour. Turn the oven off, leaving the meringue in the oven to dry out further and cool for an additional 1 hour.
- Note: If meringue gets chewy, put it back into a 200 degree F oven for about 30 minutes, turn off the oven and let dry inside the oven while it cools.
- To serve, break the meringue into pieces. Leftover meringues can be stored in an airtight container at room temperature in a dry cool place for up to 3 days.
Nutrition Facts : Calories 170 calorie, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 3 milligrams, Sodium 73 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 5 grams, Sugar 17 grams
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Nelson Udeh
[email protected]I can't wait to make this bark again!
Ggg Aaah
[email protected]This bark is a must-try for any chocolate lover.
brad pequignot
[email protected]I'm so glad I found this recipe.
Jesufemi Olatoye
[email protected]This bark is the perfect treat for a special occasion.
Nkosi Msibi
[email protected]I love the way the meringue melts in my mouth.
Sahir alam
[email protected]This bark is the perfect combination of sweet and salty.
Almaan Aleem
[email protected]I brought this bark to a potluck and it was a huge hit! Everyone loved it.
Sarath Wasantha
[email protected]This bark is so addictive! I can't stop eating it.
Rizwan Malik
[email protected]I'm definitely going to make this bark again.
Zariah Avant
[email protected]This bark is the perfect gift for a coffee lover.
Khan Zulhas
[email protected]I love that this bark is made with all natural ingredients.
Alal Iran
[email protected]This bark is perfect for a quick and easy snack.
Mensah Emmanuel
[email protected]I thought the bark was a little bland. It needed more coffee flavor.
TALKHA KHAN 555 Talkhakhandawar
[email protected]The bark was a little too sweet for my taste, but I still enjoyed it.
sheikh ishtiaq ishtiaq
[email protected]This bark was so easy to make, and it was a great way to use up some leftover egg whites.
Jacob Carter
[email protected]I love the combination of chocolate and coffee, so I knew I would love this bark. It did not disappoint! The meringue was perfectly crispy and the chocolate and coffee flavors were rich and decadent.
Khe Tho
[email protected]This was my first time making meringue, and it turned out great! The bark was a little messy to make, but it was worth it for the delicious result.
Augustine Aboagye
[email protected]I'm not a huge fan of coffee, but I loved this bark! The meringue was light and airy, and the chocolate and coffee flavors were perfectly balanced.
Gisabel
[email protected]This mocha meringue bark was a hit at my last party! The combination of chocolate, coffee, and meringue was perfect, and the bark was so easy to make.