HAM AND CHEESE CRESCENT SPIRALS
This is one of my forgotten recipes that I just recalled when looking for appetizer recipes. These make great bite-size snacks or appetizers. Recipe can easily be cut in half.
Provided by Parsley
Categories Lunch/Snacks
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
- Seal the perforations very well and spread out dough just a bit.
- In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
- Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
- Roll up the rectangles jelly-roll style.
- Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
- Preheat oven to 375°F.
- Unwrap rolls and cut into about 1/2" slices.
- Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
- After baking, allow to cool for 3 minutes before removing from cookie sheet.
- Serve warm or cold.
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Personal Empowerment & Development
[email protected]These spirals were okay, but I've had better. I probably won't make them again.
Lady Fluffistein
[email protected]I would not recommend this recipe. It was a lot of work for a disappointing result.
Jose Camacho
[email protected]These spirals were a waste of time and ingredients. They didn't taste good at all.
Sk cute
[email protected]I'm not sure what I did wrong, but my spirals didn't turn out very well. They were too doughy.
Eaysin Jimu
[email protected]These spirals were a bit bland. I think I'll add some extra seasonings next time.
Zemenay Assefa
[email protected]Easy and delicious!
Mohomed Sajan123
[email protected]Yum!
Nombulelo Xolo
[email protected]These spirals were a nice change from the usual sandwich. I'll definitely be making them again.
Robin Lehmann
[email protected]I made these spirals for my husband's lunch and he raved about them. He said they were the best thing I'd ever made him.
Umer Pathan
[email protected]These were a fun and easy snack to make with my kids. They loved helping me roll up the spirals.
Zak Waad
[email protected]I'm not a huge fan of ham, but I really enjoyed these spirals. The cheese and crescent roll dough were the perfect combination.
gorgor cm
[email protected]These were a bit time-consuming to make, but they were worth the effort. They were a big hit at my son's birthday party.
Sarah Thomas
[email protected]These spirals were a bit too greasy for my taste. I think I'll try them again with a different type of cheese.
md shaidull islam
[email protected]I loved the combination of ham and cheese in these spirals. They were a nice change from the usual party snacks.
Eduardo Villalobos
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again.
mari bakuradze
[email protected]I've made these spirals several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
pk pk
[email protected]These ham and cheese crescent spirals were a hit at my party! They were easy to make and disappeared in no time.