HAM AND CHEESE CROISSANT CASSEROLE
Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h30m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
- In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
- Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 26 g, Fat 2 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg
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Mubiru Roman
[email protected]This is a must-try recipe!
Kyakonyi Alex
[email protected]I would make this again for a special occasion.
tsegaye tekle
[email protected]This was a great way to use up leftover ham.
Jameilla Christopher
[email protected]Definitely a keeper recipe!
Pitch Black 47
[email protected]Easy to make and a crowd-pleaser!
Sk Leian
[email protected]Delicious!
Roberto Dochitanu
[email protected]The casserole was a little dry. I would recommend adding some more milk or cream.
Nhlanhla Hadebe
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I used pre-made croissants, and it still turned out great. I would definitely recommend this recipe.
Avery Logan
[email protected]The casserole was easy to make and tasted great! I used a combination of ham and bacon, and it was delicious. I would definitely make this again.
AngelsOfDeath
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
R Fennewald
[email protected]I followed the recipe exactly and the casserole turned out great! It was easy to make and tasted delicious. I would highly recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Kathryn Turner
[email protected]This casserole was a hit with my family! The combination of ham, cheese, and croissants was perfect, and the casserole was cooked to perfection. I will definitely be making this again.