Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!
Provided by jacquelyn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.
- Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.
- Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.
- Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.
Nutrition Facts : Calories 165 calories, Carbohydrate 1.3 g, Cholesterol 94 mg, Fat 12.1 g, Fiber 0.3 g, Protein 12.6 g, SaturatedFat 5.6 g, Sodium 564.9 mg, Sugar 0.6 g
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Zikhona Simelana
[email protected]This recipe is a good starting point, but I would make some changes to it next time. I would add more vegetables and less cheese.
KING SULTAN
[email protected]I'm not sure what all the fuss is about. This ham and cheese egg bowl is just average.
Dan Roberson
[email protected]This recipe is okay, but it's not my favorite. I prefer other ham and cheese egg bowl recipes.
Naim Ahmedabad
[email protected]The ham and cheese egg bowl was good, but it wasn't anything special. I've had better.
Mike Cunningham
[email protected]This recipe is way too complicated. It's not worth the effort.
Akinwande Oluwafemi
[email protected]I followed the recipe exactly, but my ham and cheese egg bowl didn't turn out right. The eggs were overcooked and the cheese was rubbery.
hunter Fasteson
[email protected]The ham and cheese egg bowl was a little bland for my taste. I would have liked it more if it had more seasoning.
Modi Dod10
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for potlucks.
Alice Mary
[email protected]This is a great recipe for a low-carb breakfast. It's also a good way to get your kids to eat their eggs.
Keshav Singh
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
UPENDO KIBONA
[email protected]The ham and cheese egg bowl was delicious! The eggs were fluffy, the ham was flavorful, and the cheese was melted and gooey.
Rashid Rashid
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can just throw everything in the oven and it's ready in no time.
heis_Raycubana
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham and cheese.
Phoenix Walton
[email protected]This ham and cheese egg bowl was a hit with my family! It was easy to make and the perfect breakfast for a busy morning.