HAM AND CHEESE KOLACHE POCKETS
** Based on Sylvia's Kolache Dough (#238688) ** This is how I "copy" the ham & cheese kolaches that a local Houston bakery makes and my kids love! The dough comes from #238688. These make great breakfast sandwiches, lunches or anytime snacks. They keep for about 1 week in the fridge once cooked! These take a while to do (plan an evening!) but taste great and the kids love them!
Provided by CookinJay
Categories Breakfast
Time 6h
Yield 12 kolaches
Number Of Ingredients 10
Steps:
- Prepare 1 batch of Sylvia's Kolache Dough (#238688) per directions through step 9. (Note that I use my countertop mixer with the dough hook rather than mixing by hand and usually need about 6 1/2 cups of flour vs. the 6 that Sylvia calls for).
- Divide the dough into 12 equal parts.
- Roll into round balls and then one at a time:.
- Roll out each dough ball into an oval about 8" x 6".
- Layer 3 slices of deli ham and 1/3 cup of shredded cheddar in the middle of the oval.
- Bring the long ends up and together on top of the cheese (make sure to wrap it up!). Pinch the dough together to seal.
- Bring the short ends up and together on top of the 1st layer of dough. Pinch the dough together to seal.
- With your hands, roll each dough pocket around to smooth the seams and shape into a 4"x3" pocket (about 1 1/2 inches thick).
- Arrange on a greased baking tray.
- Brush the tops with melted butter.
- Bake 20-25 minutes at 400 degrees until done.
- Eat hot (very!) or allow to cool completely and store in the fridge. (Note: Let the pockets cool before putting them in bags - otherwise the moisture will condense in the plastic bag and make the dough a bit soggy).
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Duniyo Xasan
[email protected]Meh.
Mohiuddin Bhuiyan
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Tahmid Hussen
[email protected]Overall, I thought these kolaches were just okay. They weren't bad, but they weren't great either.
Suleman Qureshi
[email protected]These kolaches were a bit too greasy for my taste. I think I'll drain the ham and cheese a little better next time.
Eluzyani Musukwa
[email protected]The filling in these kolaches was a little bland. I think I'll add some more spices next time.
Samson Momoh
[email protected]I had a hard time finding kolache dough at the store. I ended up making my own, which was a bit of a hassle.
Rehan Baloc 11
[email protected]These kolaches were a little too dry for my taste. I think I'll add some more butter to the dough next time.
Jamaal
[email protected]I'm not a big fan of ham, but I loved these kolaches! The cheese and bread were the perfect combination.
Jamesha Cummings
[email protected]These kolaches are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Oluwafunmilayo Precious
[email protected]I made these kolaches for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
Wahab Jutt
[email protected]These ham and cheese kolaches are a great way to use up leftover ham. They're also a great snack or lunch item.
Eazy Deep
[email protected]I love these kolaches! They're so easy to make and they're always a hit with my family.
Shila Jahan
[email protected]Delicious!
Begam Thapa
[email protected]These kolaches were so easy to make and they tasted amazing! I will definitely be making them again.
Keshar Chand
[email protected]I've made these kolaches several times and they always turn out great. The dough is light and fluffy and the filling is flavorful. I highly recommend this recipe.
Muktar Ajaib
[email protected]These ham and cheese kolaches are the perfect breakfast or lunch item. They're easy to make and they're always a hit with my family and friends.
BD ROCKSTAR YT
[email protected]I made these kolaches for a party and they were a huge success! Everyone loved them. I especially liked the way the cheese melted and oozed out when you bit into them.
Doraemon Nobita
[email protected]These ham and cheese kolaches were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.