CRESCENT BUNDLE SURPRISES
Everyone will love finding the delicious goodie inside these tender rolls! "I tried this recipe at our teenager's New Year's Eve party-it was a hit!" says Joyce Platfoot of Wapakoneta, Ohio.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet., Bake at 375° for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Michael Godwin
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making these again.
Tyrone Weathersby
[email protected]The filling was a little bland. I added some extra seasonings and it was much better.
Adnan ul haq
[email protected]These were a little too greasy for my taste. I think I would try using a different type of bread next time.
Sharfuddin Ghumro
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste delicious. I love that you can use different fillings to change up the flavor.
Moin Islam
[email protected]These were a great way to use up leftover crescent rolls. They were also a big hit with my kids.
Mapeu Reginah Nchabeleng
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making these again.
Khalid Niamat
[email protected]These were a little too sweet for my taste. I think I would use a different type of jelly next time.
Hauwa Lawal
[email protected]These were a little dry. I think I would add some extra butter or oil next time.
lethabo khoza
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kizzy Edwards
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
daylee gamer
[email protected]I made these for my family and they were a big hit. They're so easy to make and they taste delicious.
Arthur Dube
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Rasin Love
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making these again.
Evans John
[email protected]The filling was a little bland. I added some extra seasonings and it was much better.
Bryan Ratlief
[email protected]These were a little too greasy for my taste. I think I would try using a different type of bread next time.
Vernon O'Flaherty
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste delicious. I love that you can use different fillings to change up the flavor.
Karina Barbossa
[email protected]These were so good! I made them for dinner last night and my husband and kids loved them. The filling was cheesy and flavorful, and the crescent rolls were flaky and crispy. I will definitely be making these again.
Sajjad Sajjadali
[email protected]I made these for a party and they were a huge success! Everyone loved them. They're so easy to make and the flavor is amazing. I highly recommend this recipe.
ntombi dube
[email protected]These crescent bundle surprises were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. The filling was delicious and flavorful. I will definitely be making these again.