HAM AND CHEESE LATTICE QUICHE RECIPE BY TASTY
Here's what you need: premade pie crusts, flour, dried bean, eggs, zucchini, tomato, shredded mozzarella cheese, pepper, salt, heavy cream, ham slice, cheese slice
Provided by Frank Tiu
Categories Breakfast
Yield 9 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (177°C).
- On a floured surface, trim the pie crusts to fit a 9x9-inch (23x23-cm) square pan.
- Overlap the pie crusts slightly and use a rolling pin to roll out until smooth.
- Place the large pie crust onto the parchment paper-lined square pan, so that the edges hang over the sides of the pan
- Line the asparagus stalks along the edge of the pan.
- Cover the asparagus border with pie the crust, trimming any excess.
- Place a parchment paper square at the base of the pie crust and add dried beans.
- Bake the pie crust for 40 minutes.
- In a bowl, whisk the eggs.
- Add in the asparagus, zucchini, tomatoes, mozzarella, pepper, salt, and heavy cream, whisking to combine.
- Pour the mixture into the baked pie crust and bake for another 40 minutes.
- On a sheet of parchment paper, assemble the ham and cheese lattice.
- Lay the lattice on top of the quiche.
- Bake for another 20 minutes.
- Remove the parchment paper and cut the quiche into 9 servings.
- Enjoy!
Nutrition Facts : Calories 798 calories, Carbohydrate 76 grams, Fat 45 grams, Fiber 8 grams, Protein 26 grams, Sugar 10 grams
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Mouzan Khan
[email protected]This quiche is a keeper. I'll definitely be making it again.
Oliver Webber
[email protected]I'm so glad I found this recipe. It's a new family favorite!
kashifullah saggu
[email protected]This quiche is a delicious and satisfying meal. It's perfect for a weekend breakfast or lunch.
Mr Marcko
[email protected]This quiche is a great way to get your kids to eat their vegetables. They'll love the creamy filling and the flaky crust.
Viktor Morra
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's sure to impress your guests.
King Innocence Smile
[email protected]I love the lattice crust on this quiche. It's so pretty and it adds a nice touch of elegance to the dish.
Thomas W Young
[email protected]This quiche is so versatile. You can add any type of meat, cheese, or vegetables that you like. It's a great way to clean out your refrigerator.
Mobarak Rain
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Kiran Oli
[email protected]This quiche is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.
KARAN Chaudhary
[email protected]I love that this quiche can be made ahead of time. I often make it the night before and then just pop it in the oven in the morning. It's a great time-saver.
RIP fostels
[email protected]This quiche is a great way to use up leftover ham and cheese. I always have some leftover ham after a holiday dinner, and this is the perfect way to use it up.
Mian Jabar
[email protected]I used a gluten-free pie crust for this quiche and it turned out great! The crust was flaky and the filling was delicious. I'm so glad I found this recipe.
Dr. Buzz
[email protected]I added some chopped spinach to the filling of this quiche for a healthier twist. It was a great way to sneak some extra vegetables into my diet.
Luke Sawyer
[email protected]I'm not a fan of ham, so I substituted bacon in this quiche. It turned out great! The bacon added a smoky flavor that I really enjoyed.
Leader Sibiya
[email protected]This quiche is perfect for a lazy weekend breakfast. It's easy to make and it tastes amazing. I love the combination of ham, cheese, and eggs.
Niaz Mahar
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the flaky crust and the creamy filling. I'll definitely be making this again for future parties.
Chris Cassidy
[email protected]This quiche was a little more work than I expected, but it was worth it. The lattice crust was beautiful and the filling was delicious. I served it with a side salad for a complete meal.
Sophia Delatorre
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I used a store-bought pie crust to save time, and it worked perfectly.
SIRAJ PVS
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The ham and cheese filling was so creamy and delicious, and the crust was perfect. I'll definitely be making this again.
morrison Jordan
[email protected]This quiche was a hit with my family! The lattice crust was beautiful and flaky, and the filling was rich and flavorful. I'll definitely be making this again.