HAM AND CHEESE MINI STRATAS
Almost too cute to eat, these mini egg bakes make a handy portable meal. Even with a creamy texture, they hold their shape and have the perfect amount of mix-ins. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small skillet, saute onion in oil until tender. In a large bowl, whisk eggs, milk, cheese, mustard, salt and pepper. Stir in bread cubes, ham, tomato and onion., Spoon into greased or foil-lined muffin cups. Bake, uncovered, until a knife inserted in the center comes out clean, 22-26 minutes.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 359mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
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AALAM Gaming
[email protected]These mini stratas are the perfect comfort food. They're cheesy, eggy, and so satisfying.
OnlyOne
[email protected]I've made these mini stratas several times now and I've never been disappointed. They're always a hit with my family and friends.
KingDavis gh
[email protected]These mini stratas are a great way to meal prep for the week. You can make a batch on the weekend and then reheat them throughout the week.
Jeevan pariyar
[email protected]I love the versatility of these mini stratas. You can add any type of filling you like.
Christina Dickson
[email protected]These mini stratas are so easy to make, even a beginner cook can make them.
ALEXANDRIA CECILIA
[email protected]I made these mini stratas for a potluck and they were a huge hit! Everyone was asking for the recipe.
Debbie Parsons
[email protected]These mini stratas are a great way to use up leftover ham and cheese. They're also a great way to get your kids to eat their vegetables.
Escobar Sun
[email protected]I've tried several different recipes for mini stratas, and this one is definitely my favorite. The proportions are perfect and the strata always turns out fluffy and moist.
Tyrone October
[email protected]The ham and cheese filling is classic and delicious. I also like to add some chopped veggies, like spinach or bell peppers, to the filling.
Mig Dio
[email protected]These mini stratas are the perfect size for a single serving. They're also really portable, so they're great for taking to work or school.
Ella Montage YT
[email protected]I love that these mini stratas can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to eat.
Anju Thapa
[email protected]I've made these mini stratas several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Abdulwahaab amiri
[email protected]These mini stratas were a hit at my brunch party! They were so easy to make and everyone loved them.