HAM AND CHEESE OMELET ROLL
Make and share this Ham and Cheese Omelet Roll recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
- In a small mixing bowl, beat cream cheese and milk until smooth.
- Add flour and salt; mix until combined.
- In a large mixing bowl, beat the eggs until blended.
- Add the cream cheese mixture; mix well and pour into prepared pan.
- Bake at 375°F oven for 30-35 minutes or until eggs or puffed and set.
- Remove from oven.
- Immediately spread with mustard and sprinkle with 1 cup of cheese.
- Sprinkle with ham, onions and 1 more cup of cheese.
- Roll up the omelet from a short side.
- Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.
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Leelee cnda
[email protected]This omelet roll was a bit too greasy for my taste. I think I'll drain the ham and cheese before I cook it next time.
firebird loko
[email protected]This omelet roll was a bit bland for my taste. I think I'll add some more spices next time.
Md shahen Haoladar
[email protected]I'm not a fan of omelets, but I loved this omelet roll. It was so easy to make and the flavors were amazing. I'll definitely be making this again.
Mikin Aya
[email protected]This omelet roll was delicious! The ham and cheese were perfectly melted and the eggs were cooked to perfection. I served it with a side of roasted potatoes and it was a perfect meal.
Genna Hawkins
[email protected]This omelet roll is a great make-ahead breakfast or brunch dish. I like to make it the night before and then just pop it in the oven in the morning. It's always a hit with my guests.
Michael Simmons
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, ham, and vegetables. It's always a hit with my family and friends.
Muzammal Ali
[email protected]This omelet roll was a great way to use up some leftover ham and cheese. It was easy to make and really delicious. I served it with a side of fruit and toast.
tusiime james
[email protected]I'm not a big fan of ham, but I loved this omelet roll. The cheese and eggs were so creamy and flavorful. I'll definitely be making this again, but I'll use bacon instead of ham.
ZEZE3BCHOKLA T
[email protected]This recipe was a lifesaver for my busy mornings. I can make it in advance and then just reheat it when I'm ready to eat. It's also a great way to use up leftover ham and cheese.
Shah Jalal
[email protected]This omelet roll was a bit more challenging to make than I expected, but it was worth it in the end. The flavors were amazing and it was so satisfying to cut into. I'll definitely be making this again, but I'll practice a few times first.
Hezekiah Siyingwa
[email protected]I love this recipe! It's so versatile and can be made with whatever ingredients you have on hand. I've made it with ham and cheese, bacon and cheddar, and even leftover roasted vegetables. It's always a crowd-pleaser.
Halimah Namuwanga
[email protected]This omelet roll was a hit at my brunch party! It was easy to make and so delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and the ham was perfectly cooked. I will definitely be making this again.