HAM AND CHEESE PINWHEELS
Make and share this Ham and Cheese Pinwheels recipe from Food.com.
Provided by PanNan
Categories Ham
Time 35m
Yield 20 pinwheels
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Line a large baking sheet with aluminum foil.
- Place wax paper on a clean work surface and open pizza crust onto the paper.
- Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
- Sprinkle dough with cheese and basil (or parsley).
- Lay ham slices over cheese, end to end.
- Roll up dough tightly, beginning at a long end.
- Press seam to close.
- Pinch ends together to seal.
- Lay roll on foil-lined sheet, seam side down.
- Bake 20 to 25 minutes until browned.
- Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
- Serve with honey mustard on the side.
- Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.
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patricia Kelly
[email protected]I love these pinwheels! They're so easy to make and they always turn out great. I've made them with different types of ham and cheese and they're always delicious.
Ashley Dias
[email protected]These were delicious! I made them for my family and they all loved them.
Muazu aliyu
[email protected]I've made these pinwheels several times and they're always a crowd pleaser. They're perfect for parties or potlucks.
Nsubuga Bashir
[email protected]These are so good! I made them for a party and they were gone in minutes. Everyone loved them.
Tarek Allam
[email protected]I tried this recipe and it was a hit! The pinwheels were easy to make and turned out perfectly. They were flaky and cheesy, and the ham added a nice salty flavor. I will definitely be making these again.