GOAN PORK VINDALOO
The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls.
Provided by Alina
Categories World Cuisine Recipes Asian Indian
Time 9h55m
Yield 8
Number Of Ingredients 16
Steps:
- Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the spices have been ground smooth. Mix with 1 tablespoon of white vinegar to create a smooth paste. Season to taste with salt.
- Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
- Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, about 10 minutes. Add the pork and its marinade, and cook, stirring frequently, until the pork cubes have firmed, about 5 minutes. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 40 minutes.
- Stir in the green chile pepper strips and 1/4 cup of vinegar. Cook uncovered until the green chile peppers have softened and the vindaloo has thickened, about 30 more minutes. Season to taste with salt before serving.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 9.2 g, Cholesterol 53.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 50.7 mg, Sugar 3 g
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Jamie “JuneDouggie” Ramon Jr
[email protected]This recipe is a bit spicy, but it's so flavorful that I can't resist it.
Anthony Baptiste
[email protected]I love the way this dish combines sweet and savory flavors.
Mehrsa Rahmani
[email protected]This is the best pork vindaloo I've ever had. I highly recommend it.
tankthedog1554
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork.
Almamun mia
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Henry Promise
[email protected]I love the flavors in this dish. The pork is tender and juicy, and the sauce is rich and flavorful.
Thembisile Ngcobo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Big Red
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved it.
Ricardo Hubbard
[email protected]This is the best pork vindaloo recipe I've found online. The instructions are clear and concise, and the results are amazing.
rus rus
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Nancy Rogers
[email protected]This was my first time making pork vindaloo, and it turned out great! The flavors were spot on and the meat was cooked perfectly.
Christopher Nichols
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Shamsa Sahil
[email protected]This Goan pork vindaloo is the best I've ever had! The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again soon.