HAM AND CHEESE PUFF TART
Envelop the makings of a ham and cheese sandwich in puff pastry to create a pretty tart elegant enough for a dinner party, but practical for lunch too.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- On a floured work surface, roll each sheet puff pastry to a 10-by-13-inch rectangle. Transfer to 2 parchment-lined baking sheets and refrigerate. In a small saucepan, melt butter over medium. Add flour; cook, stirring, until golden, 1 minute. Whisking constantly, add milk and simmer. Stir until thickened, 5 minutes. Season with salt, pepper, and pinch of nutmeg. Pour sauce into a bowl and let cool 30 minutes.
- Preheat oven to 400 degrees, with rack in lower third. Arrange ham evenly on 1 pastry sheet, leaving a 3/4-inch border; top with cheese and sauce. Brush pastry border with egg; top with second pastry sheet. Fold bottom edges over top and press to seal. Brush top with egg and cut vents in tart. Bake until browned and puffed, 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 239 g, Fat 15 g, Protein 8 g
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Mojtaba Alawd
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Romello Thomas
[email protected]The tart was a bit bland. I think I should have added more salt and pepper.
Jonal Scotty
[email protected]This tart is a bit too rich for my taste. I think I'll use less cheese next time.
Diamond Drew
[email protected]This tart is a great way to use up leftover ham. It's also a great dish to make for a party or potluck.
Sonu Sharma
[email protected]The puff pastry crust is so flaky and buttery. It's the perfect complement to the ham and cheese filling.
Crispin Belle
[email protected]I love the combination of ham and cheese in this tart. It's a classic flavor combination that never gets old.
Chhaya Singh
[email protected]This tart is a bit time-consuming to make, but it's worth it. The results are amazing.
Anthony Cunningham
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand.
Akinmuyiwa James Akintola
[email protected]This tart is so easy to make, even for a beginner cook.
Ahmed Abideen
[email protected]I'm not a big fan of ham, but I loved this tart. The cheese and puff pastry were so good together.
Junaid Awan Awan
[email protected]This tart is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Nadira Rhaman Labuni
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Elizabeth Reindorf
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after Easter, and this is a great way to use it up.
jacob wanjiku
[email protected]The tart was a little dry. I think I should have used more cheese.
Derrick Carter
[email protected]This tart was a bit too salty for my taste. I think I'll use less ham next time.
Phantazia Smith
[email protected]I love this recipe! It's so simple, yet so delicious.
Sheku bah wisest Kabba
[email protected]This recipe was a hit with my family! The tart was so easy to make and it tasted amazing. The combination of ham, cheese, and puff pastry is always a winner.
Justin Talley
[email protected]The ham and cheese puff tart was a delicious and easy-to-make dish. The flaky crust and gooey cheese filling were perfect together. I added some diced bell peppers and onions to the filling for extra flavor, and it turned out great.