CLASSIC PIZZAGHETTI
One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic.
Provided by SouthernChefinConne
Categories Meat
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
- Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
- Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
- Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.
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Prince KOssy
[email protected]This is a great recipe for a quick and easy weeknight meal. I always keep the ingredients on hand so I can make it at a moment's notice.
Ashar Ali
[email protected]I've been making this recipe for years and it's always a hit with my family. It's a great way to use up leftover spaghetti.
John platt
[email protected]This recipe is a great way to get kids to eat their vegetables. I always add some chopped carrots and celery to the sauce.
tbarsGFSH
[email protected]I'm not a big fan of tomatoes, but I love this recipe. The sauce is so flavorful and the cheese is perfectly melted.
Nick Scarbrough
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
AndreidI Figueroa
[email protected]I love this recipe! It's so simple to make, but it's always so delicious. I always add a little bit of garlic powder and Italian seasoning to give it an extra kick.
star gaze
[email protected]This is a great recipe for a quick and easy weeknight meal. I always make a double batch so I have leftovers for lunch the next day.
Muzzammil khan
[email protected]I've never been a fan of spaghetti, but this recipe changed my mind. The sauce is delicious and the pasta is cooked perfectly.
Badar Zaman
[email protected]This recipe is a great way to use up leftover spaghetti. I also like to add some chopped vegetables, like bell peppers or mushrooms.
Wellington Moyo
[email protected]I'm not a huge fan of spaghetti, but I love this recipe! The sauce is so flavorful and the cheese is perfectly melted.
Rizwana sahir Sahir
[email protected]This is a great recipe for a quick and easy weeknight meal. I always keep the ingredients on hand so I can make it at a moment's notice.
HYDRO FAN
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Muhammad Chandio
[email protected]I followed the recipe exactly and it turned out perfect! The sauce was delicious and the pasta was cooked just right.
RDX Sultan Talukder Tamzid
[email protected]This recipe was a bit bland for my taste. I ended up adding some extra spices and sauce to give it more flavor.
Maddie C
[email protected]My kids love this dish! It's a fun and easy way to get them to eat their vegetables.
Muzaffar.qureshi G
[email protected]This recipe is a great way to use up leftover spaghetti. I also like to add some chopped vegetables, like bell peppers or mushrooms.
Faton Alija
[email protected]This is one of my favorite comfort foods. It's so simple to make, but it's always so delicious. I love that you can use whatever kind of pasta you have on hand.
Md Manaa
[email protected]I've been making this recipe for years and it never disappoints. The sauce is flavorful and the pasta is perfectly cooked. I always add a little bit of garlic powder and Italian seasoning to give it an extra kick.
Alina Akhter
[email protected]This dish is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.