HAM AND PINEAPPLE PIZZA

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Ham and Pineapple Pizza image

Make and share this Ham and Pineapple Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 25m

Yield 1 pizza

Number Of Ingredients 7

1 refrigerated baked pizza dough ("12-inch")
2 teaspoons olive oil
1 cup pizza sauce
2 cups chopped smoked ham
1 (20 ounce) can pineapple tidbits, well drained
1/2 cup shredded mozzarella cheese
1 cup shredded provolone cheese

Steps:

  • Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
  • Top sauce evenly with ham and pineapple; sprinkle with cheeses.
  • Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.

Zahidullah Zahir
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I love ham and pineapple pizza and this recipe did not disappoint! The crust was perfect and the toppings were flavorful. I will definitely be making this again.


David Kiguru
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This pizza was so easy to make and it turned out so well! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


Johann Visser
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I made this pizza for my friends last night and they loved it! The crust was cooked to perfection and the toppings were delicious. I will definitely be making this again.


Khursheed Bibi
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The toppings were flavorful.


Nolen King
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The crust was perfect.


Emmy Makowani
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I will definitely be making this again.


Azym Uddin
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This pizza was delicious!


Yasir Murad
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I love ham and pineapple pizza and this recipe did not disappoint! The crust was perfect and the toppings were flavorful. I will definitely be making this again.


Choney Dorji
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This pizza was so easy to make and it turned out so well! The crust was crispy and the toppings were delicious. I will definitely be making this again.


Shane Arends
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I made this pizza for my family last night and it was a huge hit! Everyone loved the flavor and the crust was so good. I will definitely be making this again.


Elvis Bukachi
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This pizza was absolutely delicious! The ham and pineapple were a perfect combination, and the crust was cooked to perfection. I will definitely be making this again.