HAM-AND-CHEESE TARTINES
These tartines -- ham and cheese; tomato, olive, and chevre; and Nicoise with tuna and egg -- are made with toasted sourdough bread, which can stand up to the toppings. This recipe works equally well with other cheeses: Try a mild fontina or Comte in place of the Gruyere.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse half the Gruyere cheese and all the cream cheese until smooth, about 30 seconds. Transfer mixture to a small mixing bowl. Fold in the thyme, and season with salt and pepper. Set aside.
- Place bread on a baking sheet, and toast in center of the oven, flipping halfway through, until golden brown on both sides, about 12 minutes.
- Spread reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with remaining Gruyere. Place 2 slices of ham on each toast. Arrange radishes on top, and serve.
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Street Boy
[email protected]These tartines are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Malik Shameerali
[email protected]I've made these tartines several times now and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
SHEULY RAIN DAS
[email protected]These tartines are a great way to use up leftover ham and cheese. They're also a great option for a quick and easy meal.
Motilal Nepali
[email protected]Overall, I really enjoyed the ham and cheese tartines. They were easy to make and they tasted great. I would definitely recommend this recipe to others.
Destiny Osas
[email protected]The tartines were delicious, but they were a bit too time-consuming to make. I would recommend simplifying the recipe.
Furqan Bosan
[email protected]I found the tartines to be a bit dry. I would recommend adding a little more butter or oil to the bread before baking.
Chris G
[email protected]The ham and cheese tartines were a bit too salty for my taste. I would recommend using less salt in the recipe.
Waseem Abbasi
[email protected]These tartines are perfect for a quick and easy lunch or dinner. They're also great for parties and potlucks.
michelleKylaElla
[email protected]I love that these tartines can be made with any type of bread. I've used sourdough, French bread, and even croissants. They're all delicious.
AS SHAWON
[email protected]These ham and cheese tartines are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Brady Haugstetter
[email protected]I've made these tartines several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Vinod Krish
[email protected]These tartines were so good! I made them for a party and they were a huge hit. Everyone loved them.
Leah
[email protected]The ham and cheese tartines were delicious! The bread was perfectly toasted and the cheese was melted and gooey. I would definitely recommend this recipe.
Dilnura Ruziboyeva
[email protected]I love how easy these tartines are to make. I always have the ingredients on hand, so they're a great option for a quick and easy meal.
Gabriel Alexander
[email protected]These ham and cheese tartines were a hit with my family! The combination of flavors was perfect, and the bread was crispy and flaky. I will definitely be making these again.