HAM AND CHICKEN CASSEROLE

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Ham and Chicken Casserole image

A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.

Provided by Jan Taylor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 2

Number Of Ingredients 11

½ cup uncooked egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ cup cooked, cubed chicken breast meat
½ cup cooked, diced ham
¼ cup chopped celery
¼ teaspoon salt
¼ teaspoon ground black pepper
3 ounces shredded Cheddar cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
  • Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
  • Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!

Nutrition Facts : Calories 514.2 calories, Carbohydrate 20.7 g, Cholesterol 140.7 mg, Fat 32.9 g, Fiber 1.6 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1166.4 mg, Sugar 6.4 g

Anikafatima Fatima
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I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Eren Jaeger
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This casserole is my new go-to comfort food. It's so easy to make and always hits the spot.


Lucky Makatelele
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I made this for a potluck and it was a huge success. Everyone loved it.


Anthonia Thomas
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Great recipe, thanks for sharing!


ERIC WANJA
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This recipe was a disaster. The sauce was too thick and the chicken was dry. I wouldn't recommend it.


Sajarul Sajarul
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I've made this casserole several times now and it's always a hit. I usually add some extra vegetables, like broccoli or cauliflower.


Shahwas Khan
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Meh.


Sheraz Mian
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I followed the recipe exactly and it turned out perfectly. It was creamy and cheesy with just the right amount of ham and chicken. Will definitely make this again.


Lightskin Keed
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Easy to make and very tasty. Definitely a keeper recipe.


Maureen Chouinard
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This casserole was an absolute delight! It had a great balance of flavors between the ham, chicken, vegetables and cheese. My family loved it and asked for seconds.