HAM AND CHICKPEA SLOW COOKER SOUP
A leftover ham bone and chickpeas come together to make a hearty soup in the slow cooker. It goes great with a hearty bread, as it is a very hearty soup.
Provided by beanbaird
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 18h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the garbanzo beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- The next day, rinse the soaked beans and place them into a slow cooker; place the ham bone in the cooker, and pour in enough water to cover the beans and ham bone by several inches. Set the cooker to Low, and cook for 8 hours.
- Skim any foam from the top of the soup, and remove the ham bone. Strip as much meat as possible from the ham bone, and return the meat to the slow cooker; discard the bone. Stir in potatoes, carrots, frozen corn, and black pepper to taste. Set the cooker on Low, and cook for 1 hour; then turn the heat up to High and cook 1 more hour (10 hours total cooking time).
Nutrition Facts : Calories 426.8 calories, Carbohydrate 80.5 g, Fat 4.9 g, Fiber 18.3 g, Protein 18.6 g, SaturatedFat 0.6 g, Sodium 62.9 mg, Sugar 12.2 g
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Lori Moore
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Angela Mitchell
[email protected]I love the combination of ham and chickpeas in this soup. It's a unique and flavorful dish.
sadikhasan
[email protected]This soup is delicious and easy to make. It's a perfect meal for a busy weeknight.
Phillip Wade
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Zubair Gujjar
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and the flavors are perfect.
Andrew Best
[email protected]I love that this soup is so easy to make. I can just throw all the ingredients in my slow cooker and let it cook all day.
Priscilla Guerra
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Little Monster
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Wasim Baloch67
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a hit. Everyone raved about how delicious it was.
Mano Bhai
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The chickpeas and vegetables balanced out the flavor of the ham perfectly.
Rehab Shinwari
[email protected]I added some chopped carrots and celery to my soup and it was even better. The extra veggies added a nice sweetness and crunch to the soup.
Raechel Taylor
[email protected]This soup was easy to make and turned out great! I used leftover ham from Easter dinner and it was the perfect way to use it up. The soup was also very affordable to make, which is always a plus.
Pappu Biswas
[email protected]I'm always looking for new soup recipes, and this one definitely did not disappoint. The ham and chickpeas made for a hearty and flavorful soup that was perfect for a cold winter night.
Dan Derbyshire
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.