HAM AND EGG ENCHILADAS
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish sprinkle with cornmeal. In medium bowl, combine ham, Monterey Jack cheese, onions and green chiles. Spoon about 1/3 cup mixture down center of each tortilla. Roll up tightly place in greased and cornmeal-coated baking dish.*2. In medium bowl, combine eggs, half-and-half, flour and hot pepper sauce beat well. Pour evenly over filled tortillas. Cover with foil.3. Bake at 350°F. for 35 to 40 minutes or until eggs are set. Remove from oven sprinkle with Cheddar cheese. Cover let stand 5 minutes. Top with shredded lettuce and chopped tomatoes.TIP: * To make ahead, prepare as directed to this point. Cover refrigerate up to 24 hours. Uncover prepare egg mixture. Continue as directed above.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 380 * Calories from Fat: 190 * % Daily Value: Total Fat: 21 g 32% * Saturated Fat: 10 g 50% * Cholesterol: 215 mg 72% * Sodium: 950 mg 40% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 23 g * Vitamin A: 15% * Vitamin C: 10% * Calcium: 35% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 Medium-Fat Meat, 1 1/2 Fat or 1 1/2 Carbohydrate, 2 1/2 Medium-Fat Meat, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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[email protected]These enchiladas were easy to make and very tasty. I used leftover ham and eggs, and they were perfect. I will definitely be making these again.
Esaroma Leds
[email protected]I made these enchiladas last night and they were a hit with my family! The ham and eggs were a great combination, and the sauce was flavorful without being too spicy.
Ali Waelarab
[email protected]These enchiladas were delicious! I loved the combination of ham and eggs, and the sauce was perfect. I will definitely be making these again.
tabitha boggess
[email protected]I've made these enchiladas twice now and they are always a hit! The ham and eggs are a great combination, and the sauce is flavorful and not too spicy.
Odonchimeg Gantomor
[email protected]These enchiladas were easy to make and very tasty. I used leftover ham and eggs, and they were perfect. I will definitely be making these again.
Bukenya Shafic
[email protected]I made these enchiladas last night and they were a hit with my family! The ham and eggs were a great combination, and the sauce was flavorful without being too spicy.
Aneela Khan
[email protected]These enchiladas were delicious! I loved the combination of ham and eggs, and the sauce was perfect. I will definitely be making these again.
Mike Yates
[email protected]I've made these enchiladas twice now and they are always a hit! The ham and eggs are a great combination, and the sauce is flavorful and not too spicy.
Bold Belize
[email protected]These enchiladas were easy to make and very tasty. I used leftover ham and eggs, and they were perfect. I will definitely be making these again.
Ansh Singh
[email protected]I made these enchiladas last night and they were a hit with my family! The ham and eggs were a great combination, and the sauce was flavorful without being too spicy.
Lesedi Ikaneng
[email protected]These enchiladas were delicious! I loved the combination of ham and eggs, and the sauce was perfect. I will definitely be making these again.
Michael Afton
[email protected]I've made these enchiladas twice now and they are always a hit! The ham and eggs are a great combination, and the sauce is flavorful and not too spicy.
Tamin Tamin
[email protected]These enchiladas were easy to make and very tasty. I used leftover ham and eggs, and they were perfect. I will definitely be making these again.
Manika Giri
[email protected]I made these enchiladas last night and they were a hit with my family! The ham and eggs were a great combination, and the sauce was flavorful without being too spicy.
M Umer Farooq
[email protected]These enchiladas were delicious! I loved the combination of ham and eggs, and the sauce was perfect. I will definitely be making these again.
Pawan Subedi
[email protected]I've made these enchiladas twice now and they are always a hit! The ham and eggs are a great combination, and the sauce is flavorful and not too spicy.
Apple Bahun
[email protected]These enchiladas were easy to make and very tasty. I used leftover ham and eggs, and they were perfect. I will definitely be making these again.
StepHennesy
[email protected]I made these enchiladas last night and they were a hit with my family! The ham and eggs were a great combination, and the sauce was flavorful without being too spicy.
TEHEARA BAKER
[email protected]These enchiladas were amazing! I loved the combination of ham and eggs, and the sauce was perfect. I will definitely be making these again.