HAM AND EGG TART
Steps:
- In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375° for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers.
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Ninsiima Hasifa
nhasifa@gmail.comThis recipe is a must-try for any ham and egg lover!
Marie Goodson
mariegoodson@gmail.comI'm not sure about this recipe. It seems like it would be too salty.
Hadisur Rahman
hadisur@hotmail.frThis tart looks amazing! I can't wait to try it.
Inshal Wajeeh
i-wajeeh@gmail.comI love this tart! It's so easy to make and it's always delicious.
hasan kgck
k_h@aol.comThis recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Mansoor Ahmedmengal
mansoora50@yahoo.comI'm not a big fan of ham, but I loved this tart! The eggs and cheese were perfectly cooked and the crust was flaky and delicious.
Lunga Mduduzi
lunga52@hotmail.comThis tart was a bit too salty for my taste, but otherwise it was very good. I would recommend using less ham or salt next time.
Ahmed A. Razzak
ahmed.a@gmail.comI've made this ham and egg tart several times now and it's always a crowd-pleaser. The cheesy, eggy filling is perfectly complemented by the flaky crust. Yum!
Rorhad Hossan
hossanr7@gmail.comThe ham and egg tart was easy to make and turned out great! The flavors were well-balanced and the crust was perfectly cooked. I would definitely recommend this recipe.
Itzayana Ordaz
ordaz.i93@gmail.comThis ham and egg tart was a hit with my family. The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again!