HAM AND EGGS BAKE-BETTY CROCKER
Yummy breakfast or brunch for a crowd. Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like!
Provided by um-um-good
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- grease a 9x13 baking dish.
- sprinkle dish with half the hash browns.
- layer on half ham, cheese, red peppers & mushrooms.
- repeat layering of remaining ham, cheese, red pepper & mushrooms.
- top w/ leftover hashbrowns.
- beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
- pour over dish.
- bake uncovered 45-50 minutes (til light brown and the center is set).
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Nicole Pike
[email protected]This was the first time I've ever made this dish and it turned out great. I'll definitely be making it again.
Devisara Basnet
[email protected]I've made this dish for years and it's always a hit. It's a classic for a reason.
Ammanouel Khanania
[email protected]This dish is perfect for a crowd. It's easy to make and everyone loves it.
Noman Noman Ashraf
[email protected]I added some diced onions and peppers to this dish and it was delicious.
Ron Weasley
[email protected]This was a quick and easy meal to make on a busy weeknight.
Md S
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The eggs and cheese balanced out the flavor of the ham perfectly.
Fahim Ferdos
[email protected]This dish was a hit at my brunch party. Everyone loved it.
jhanbir shtha
[email protected]I made this for breakfast and it was the perfect start to my day. It was hearty and flavorful.
Hasan Roy
[email protected]This was a great way to use up leftover ham. It was delicious and filling.
Rugiatu Jalloh
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Gobradhan Gupta
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.