Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!
Provided by Teri Denlinger
Categories Appetizers and Snacks Wraps and Rolls
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
- Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
- Slice each roll into four evenly sized sandwiches, and serve as soon as possible.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yodahe yod
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Favour Reeds
[email protected]These pinwheels are so versatile. I've made them with different types of cheese, ham, and even vegetables. They're always a hit.
Siyabonga Masiza
[email protected]I followed the recipe exactly and my pinwheels turned out perfect. They were delicious and everyone loved them.
mike ibrahim
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Nkava Charlotte
[email protected]I made these pinwheels for my kids' lunch and they loved them. They're a great way to get kids to eat their veggies.
Pauyea Mcnair
[email protected]These pinwheels are a great way to use up leftover ham. I always have some leftover ham after the holidays and this is a great way to use it up.
jason coffey
[email protected]I'm not a huge fan of ham, but I really enjoyed these pinwheels. The basil and cheese helped to balance out the flavor of the ham.
Osajere Beauty
[email protected]These pinwheels are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
E Akhtar
[email protected]I was pleasantly surprised by how flavorful these pinwheels were. The fresh basil really made a difference.
Kyle Samuel
[email protected]These ham and basil pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Nisar Khalid
[email protected]I've made these pinwheels multiple times and they always turn out delicious.
Big Davils
[email protected]Wow! These ham and fresh basil pinwheels were a hit at my party! The combination of salty ham, fragrant basil, and creamy cheese was perfect. The presentation was also beautiful, with the pinwheels cut into bite-sized pieces and arranged on a platter