HAM AND HORSERADISH STUFFED EGGS
Categories Egg No-Cook Quick & Easy Horseradish Mayonnaise Lemon Ham Chill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 7
Steps:
- Cut a paper-thin slice of both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
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MD rubel MD rubel mia
[email protected]These look delicious! I can't wait to try them.
Yolanda Lewis
[email protected]I'm allergic to horseradish, so I'll have to leave that out. But the rest of the recipe looks great.
Funny Chiumia
[email protected]I'm going to try making these this weekend. They look so good!
All Likes
[email protected]These stuffed eggs are a great way to use up leftover ham.
Lucy Ndunge
[email protected]I'm not sure about the horseradish, but the rest of the recipe sounds delicious.
faisal hadi
[email protected]Yum!
Mohammad Abir
[email protected]I made these for Easter dinner and they were a huge success. I will definitely be making them again!
Salwa Alahyane
[email protected]These eggs are perfect for a party appetizer or a light lunch.
Simone Baptiste 1500
[email protected]I've never been a big fan of stuffed eggs, but these were really good! The horseradish gave them a nice kick.
Omg Ameing
[email protected]These stuffed eggs were a hit at my party! They were easy to make and everyone loved the flavor. I'll definitely be making them again.