I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. -Bonny Tillman, Acworth, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large saucepan, heat butter over medium-high heat. Add leeks, mushrooms and carrots; cook and stir until tender., Stir in flour until blended. Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir or until thickened, about 2 minutes. Remove from heat; stir in ham, parsley, nutmeg and pepper., On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies. Fill 4 greased 10-oz. ramekins with leek mixture; top with pastry. Cut slits in pastry. Brush tops with egg., Bake 18-22 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Fat 37 g fat (15 g saturated fat), Cholesterol 123 mg cholesterol, Sodium 1,461 mg sodium, Carbohydrate 72 g carbohydrate, Fiber 9 g fiber, Protein 25 g protein.
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Via Matthew
[email protected]The filling in these pies was a bit too runny for my liking. I think I will cook it for a bit longer next time.
Jerri Gardner
[email protected]These pies were a bit bland for my taste. I think I will add some more herbs and spices next time.
Jullian Koi
[email protected]I love the creamy filling and the flaky crust on these pies. They are the perfect comfort food.
Mariam Sululu
[email protected]These pies are so easy to make and they are always a hit with my guests.
Breanna Lynch
[email protected]I followed the recipe exactly and the pies turned out perfect! Thank you for sharing this recipe.
Fadwah Petersen
[email protected]These pies were amazing! I will definitely be making them again.
Romio Sanjaya
[email protected]The crust on these pies was a bit too thick for my liking. I think I will roll it out thinner next time.
Nico Jones
[email protected]These pies were a bit too salty for my taste. I think I will use less ham next time.
Sksunto Das019
[email protected]I love the combination of ham and leeks in these pies. The filling is so creamy and flavorful. I will definitely be making these again for my next party.
Kamaldeen Balogun
[email protected]These pies were delicious! I used pre-made puff pastry to save time, and they still turned out great.
Wali marri wali marri
[email protected]I followed the recipe exactly and the pies turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
aliza alz
[email protected]These ham and leek pies were a hit with my family! The filling was flavorful and creamy, and the crust was perfectly flaky. I will definitely be making these again.