20-MINUTE MAC AND CHEESE
Homemade mac and cheese in 20 minutes! You can do it!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart nonstick saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat 20 seconds, stirring constantly, until butter is absorbed. Remove from heat; gradually beat in half-and-half with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
- Stir pasta, onions and bell pepper into sauce. Cook, stirring constantly, until hot.
Nutrition Facts : Calories 510, Carbohydrate 49 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1/2 g
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Vincent Kimbugwe
[email protected]This mac and cheese is the best!
Ibrahim Rizwan
[email protected]I can't wait to make this mac and cheese again.
David Ayamba
[email protected]This mac and cheese is a must-try for any mac and cheese lover.
King Watara
[email protected]I highly recommend this recipe to anyone who loves mac and cheese.
Margaret Allen
[email protected]This is the best mac and cheese recipe I've ever tried.
Musfir Alkozay
[email protected]I'm so glad I found this recipe. It's now my favorite way to make mac and cheese.
Rajawaryam Rajawaryam
[email protected]This mac and cheese is the perfect comfort food.
Gavin Gopal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rajan Naupaneee
[email protected]This is my go-to mac and cheese recipe. It's quick, easy, and always delicious.
Rashid latif
[email protected]I've made this recipe several times and it's always a hit.
Tebogo Olga
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and everyone loves it.
Zahangir Alom
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so delicious and comforting.
Rachel javi
[email protected]I added some cooked bacon to this recipe and it was amazing!
Ritesh Mishra
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really nice tang.
Kesewa Gaming
[email protected]This is the best mac and cheese I've ever had. It's so creamy and flavorful.
paster Iqbal
[email protected]I was skeptical at first, but this mac and cheese is actually really good! It's not too heavy or cheesy, and the pasta is cooked perfectly.
Pial bhuyea
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and my kids love it.
RBN GAMING2
[email protected]I've tried many mac and cheese recipes, but this one is my favorite. It's so easy to make and always turns out perfectly.
Heleina Lavatai
[email protected]This mac and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of spice. I will definitely be making it again.