HAM AND PASTA
This is a quick and easy ham and pasta dish cooked in a skillet.
Provided by Donna Darrah
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.
- Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
- Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 60.5 g, Cholesterol 35.7 mg, Fat 13.8 g, Fiber 4.8 g, Protein 23 g, SaturatedFat 5 g, Sodium 1251.3 mg, Sugar 6.8 g
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Brandy Malia
[email protected]I'm a vegetarian, so I can't make this dish. But it sounds delicious!
Suranjon Mollick
[email protected]This recipe is way too complicated. I don't have time for all these steps.
weas aswe
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add some cornstarch to thicken it up.
Rings khan26
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Afshan Kanwal
[email protected]I added some chopped spinach to the sauce. It added a nice pop of color and nutrients.
Julio Reyes
[email protected]I'm allergic to ham, so I used turkey instead. It turned out just as good!
Abboude Merheb
[email protected]I'm going to try making this dish with different types of pasta. I think it would be good with penne or rotini.
Aftab Rahii123
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ahsan raaj
[email protected]I would definitely recommend this recipe to anyone who loves ham and pasta.
Kingsley Nutbrown
[email protected]The cooking instructions were easy to follow, and the dish turned out perfectly.
Bhagchand Dassm Kohli
[email protected]I'm not a fan of creamy sauces, but this one was really good. It was light and flavorful, and it didn't overpower the ham.
Harry Dal ow
[email protected]This recipe is a great way to use up leftover ham. I had a lot of ham left over from Easter, and this was the perfect way to use it up.
Bambie Massey
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham was tender and juicy, and it really made the dish.
Cherry Allenbtc
[email protected]The flavors in this dish are amazing. The sweetness of the ham pairs perfectly with the creamy sauce.
Chris Peterson
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes.
Abinash Yadav
[email protected]This ham and pasta dish was a hit with my family! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.