HAM AND PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham and Pasta image

This is a quick and easy ham and pasta dish cooked in a skillet.

Provided by Donna Darrah

Categories     Main Dish Recipes     Pork     Ham

Time 35m

Yield 4

Number Of Ingredients 9

2 ¼ cups shell pasta
2 cups broccoli florets
1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup
1 cup milk
1 (4.5 ounce) can mushrooms
¼ cup chopped onion
1 tablespoon spicy brown mustard
salt and ground black pepper to taste
1 ½ cups diced cooked ham

Steps:

  • Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.
  • Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
  • Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 60.5 g, Cholesterol 35.7 mg, Fat 13.8 g, Fiber 4.8 g, Protein 23 g, SaturatedFat 5 g, Sodium 1251.3 mg, Sugar 6.8 g

Brandy Malia
[email protected]

I'm a vegetarian, so I can't make this dish. But it sounds delicious!


Suranjon Mollick
[email protected]

This recipe is way too complicated. I don't have time for all these steps.


weas aswe
[email protected]

I followed the recipe exactly, but my sauce turned out too thin. I had to add some cornstarch to thicken it up.


Rings khan26
[email protected]

This recipe is a bit bland for my taste. I would add some more spices next time.


Afshan Kanwal
[email protected]

I added some chopped spinach to the sauce. It added a nice pop of color and nutrients.


Julio Reyes
[email protected]

I'm allergic to ham, so I used turkey instead. It turned out just as good!


Abboude Merheb
[email protected]

I'm going to try making this dish with different types of pasta. I think it would be good with penne or rotini.


Aftab Rahii123
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


ahsan raaj
[email protected]

I would definitely recommend this recipe to anyone who loves ham and pasta.


Kingsley Nutbrown
[email protected]

The cooking instructions were easy to follow, and the dish turned out perfectly.


Bhagchand Dassm Kohli
[email protected]

I'm not a fan of creamy sauces, but this one was really good. It was light and flavorful, and it didn't overpower the ham.


Harry Dal ow
[email protected]

This recipe is a great way to use up leftover ham. I had a lot of ham left over from Easter, and this was the perfect way to use it up.


Bambie Massey
[email protected]

I'm not usually a fan of ham, but this dish changed my mind. The ham was tender and juicy, and it really made the dish.


Cherry Allenbtc
[email protected]

The flavors in this dish are amazing. The sweetness of the ham pairs perfectly with the creamy sauce.


Chris Peterson
[email protected]

I love how easy this recipe is to make. I was able to whip it up in under 30 minutes.


Abinash Yadav
[email protected]

This ham and pasta dish was a hit with my family! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.