HAM AND PASTA CASSEROLE
Rich, creamy and sinfully delicious! You may be tempted to eat it straight from the saucepot before its baked. :)
Provided by Crystal ~
Categories Casseroles
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease a 2 quart casserole dish; set aside. Prepare pasta.
- 3. In a medium stock pot add the butter. Over medium heat, melt the butter and add the onion, and bell peppers. Cook for 3-5 minutes.
- 4. Stir in the cornstarch and stir until blended. Stir in the chicken broth, sherry, and half and half. Cook until mixture until it becomes thickened.
- 5. Turn heat to low and stir in the Parmesan cheese and half of the Monterey Jack cheese; stirring until cheese is melted and creamy. Remove from heat and stir in mustard, salt, pepper and ham.
- 6. Combine the cooked pasta with the sauce mixture.
- 7. Add the pasta mixture to prepared casserole dish. Sprinkle remaining Cheese on top of casserole.
- 8. Cover with foil and bake for 35-40 minutes.
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Tariq khan Tariq jani
j-t@yahoo.comYum! This was a great way to use up leftover ham. The sauce was creamy and cheesy and the ham was tender and flavorful. I will definitely be making this again.
Mokhlesur Rahman
r.m85@yahoo.comThis was a great recipe! The ham and pasta were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
hani boy
h-boy@yahoo.comSo good! The ham and pasta were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Buddika Udawattha
budawattha67@gmail.comThis was a delicious and easy recipe. I made it for my family and they all loved it. The sauce was creamy and flavorful and the ham was tender and juicy. I will definitely be making this again.
Bd Crickat fun
c.bd@aol.comYum! This was a great way to use up leftover ham. The sauce was creamy and cheesy and the ham was tender and flavorful. I will definitely be making this again.
Christopher Cintron
c78@gmail.comThis was a great recipe! The ham and pasta were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Dominic MB
mb-dominic@aol.comI made this for my family and they all loved it. The sauce was creamy and flavorful and the ham was tender and juicy. I will definitely be making this again.
Tahir Don
don.tahir@yahoo.comSo easy to make and so tasty! I used leftover ham and it turned out great.
Almina khatun
a_khatun75@hotmail.comDelicious! The ham and pasta were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tahir Dar
t7@yahoo.comThis was a hit at our dinner party! Everyone loved the creamy sauce and the tender ham. I also liked that it was easy to make ahead of time.