HAM AND PIEROGIES
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
Provided by anmlnrs
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
- Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
- Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
- Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
- Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 42.1 g, Cholesterol 79.6 mg, Fat 29.1 g, Fiber 2.7 g, Protein 24.6 g, SaturatedFat 13.1 g, Sodium 1879.2 mg, Sugar 4.4 g
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Bilaj mailk Bilaj mailk
[email protected]Delicious!
Dustin Byrd
[email protected]This recipe is a keeper! The pierogies were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Onifade Sheriff
[email protected]The pierogies were a bit overcooked, but the sauce was delicious. I would recommend cooking the pierogies for a shorter amount of time.
khalil Xavi
[email protected]This recipe was a bit bland for my taste. I would recommend adding some extra spices to the sauce to give it more flavor.
MD Shakil Ahmed
[email protected]Solid recipe. The pierogies were cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone looking for a quick and easy meal.
Hikmat Yar209
[email protected]This recipe was easy to follow and the dish turned out great! The pierogies were soft and fluffy, and the ham was nice and salty. The sauce was creamy and flavorful. I would definitely recommend this recipe.
Samantha Prime
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pierogies, but I'm glad I did! The pierogies were surprisingly delicious and the sauce was amazing. I will definitely be making this again.
PHAKISO Msimanga
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The pierogies were cooked just right and the sauce was creamy and cheesy. I will definitely be making this again.
Yaseen Laghari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pierogies are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and onion to the sauce for a bit of extra flavor.
Ismail Ismail ali
[email protected]I tried this recipe last night and it was a hit with my family! The pierogies were soft and fluffy, and the ham was nice and salty. I especially loved the sauce, which was creamy and flavorful.
Linda Davidson
[email protected]This recipe is one of my favorite comfort food meals. The pierogies are perfectly cooked and have a slightly crispy texture, while the ham is juicy and flavorful. The sauce is creamy and cheesy, and it all comes together perfectly.