HAM AND PINEAPPLE KABOBS
Steps:
- Preheat grill for high heat. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard.
- Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often.
- Serve when heated through and richly glazed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mercy Jeremiah
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Joshua Westra
[email protected]These kabobs are so flavorful and juicy. The glaze is the perfect finishing touch.
Junior Mbulawa
[email protected]I've never made kabobs before, but these were so easy to make. I'll definitely be making them again.
TTB ringtone
[email protected]I made these kabobs for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
April Williams
[email protected]These kabobs are a great way to use up leftover ham. They're also a fun and easy way to get kids to eat their fruit.
Muradgul Sharifi
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. Everyone loves the combination of sweet and savory.
Palesa Monaledi
[email protected]These kabobs are perfect for a summer cookout. They're easy to make ahead of time and they cook quickly on the grill.
Malak Belhouss
[email protected]I'm not a huge fan of ham, but I loved these kabobs. The pineapple and glaze really balance out the flavor of the ham.
Carman Earl Lavictoire
[email protected]I made these kabobs for dinner last night and they were so easy to make. The glaze is simple but flavorful, and the kabobs cooked perfectly on the grill.
Sumaira Suliman
[email protected]These kabobs were a hit at my last party! The combination of ham and pineapple is always a winner, and the glaze adds a delicious sweet and tangy flavor.