Best 3 Ham And Pineapple Kabobs Recipes
If you're looking for a delicious, easy-to-make dish that's perfect for a summer cookout or potluck, look no further than ham and pineapple kabobs. This succulent dish combines the sweet and juicy flavors of pineapple with the smoky, salty flavor of ham to create a mouthwatering treat that will please even the pickiest of eaters. With just a few simple ingredients and minimal preparation, you can have this delightful dish on the table in no time. So, fire up the grill or preheat the oven, and let's get started on creating a kabob masterpiece that will be the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND PINEAPPLE KABOBS
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g
HAM AND PINEAPPLE KABOBS
Categories Fruit Ham Grill/Barbecue
Number Of Ingredients 7
Steps:
- Preheat grill for high heat. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard.
- Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often.
- Serve when heated through and richly glazed.
HAM AND PINEAPPLE KABOBS
Enjoy this delicious kabob dinner - pineapple, ham and tomatoes grilled with a sweet and spicy jelly mix. Ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
- When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.
Nutrition Facts : Calories 405, Carbohydrate 50 g, Cholesterol 65 mg, Fiber 1 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 37 g
Tips:
- Choose ripe pineapple: Select pineapples that are fully ripe, fragrant, and have a vibrant yellow color. Avoid pineapples with bruises or blemishes.
- Use thick-cut ham slices: Thicker ham slices will hold their shape better on the skewers and provide a more substantial bite.
- Marinate the ham and pineapple: Marinating the ham and pineapple in a flavorful mixture of brown sugar, soy sauce, garlic, and ginger adds extra flavor and moisture to the kabobs.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the kabobs. This will help to prevent the ham and pineapple from sticking to the grates.
- Cook the kabobs over medium-high heat: Cook the kabobs over medium-high heat for 8-10 minutes, turning occasionally, or until the ham is cooked through and the pineapple is slightly caramelized.
- Baste the kabobs with marinade: Baste the kabobs with the remaining marinade during cooking to keep them moist and flavorful.
- Serve immediately: Serve the kabobs immediately with your favorite dipping sauce, such as sweet and sour sauce or teriyaki sauce.
Conclusion:
Ham and pineapple kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for summer grilling parties or potlucks. With just a few simple ingredients and a little bit of preparation, you can create a dish that is sure to impress your guests. So fire up the grill and give this recipe a try!
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