HAM AND RICE MEDLEY
Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, saute ham and peppers until peppers are tender. Stir in rice and corn. Cook and stir 8-10 minutes longer or until heated through.
Nutrition Facts : Calories 359 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1192mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
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Melusy Jones
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The rice was cooked perfectly and the sauce was very flavorful.
Vash Williams
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable meal.
Walker Kalenda
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lebogang Baloyi
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it!
Maria Oguntayo
[email protected]I followed the recipe exactly and my dish turned out perfectly. I loved the addition of the peas and carrots.
Tyrianna Gray
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Komal Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of ham and rice is perfect and the sauce is flavorful and creamy.
Md minhaj ahmad
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Dulal Sardar
[email protected]I made this dish last night and it was delicious! The ham was so tender and the rice was fluffy. I would highly recommend this recipe.
Rachael Furniss
[email protected]This ham and rice medley was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.