Provided by Valerie Bertinelli
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 23
Steps:
- Add the green onion, pepper, ginger, garlic and lime zest to a 12-to-14 cup food processor fitted with the blade attachment. Pulse until the vegetables are finely chopped. Add the salmon, panko, cilantro stems, sweet chili sauce, sesame oil and soy sauce. Pulse to roughly chop the salmon and incorporate into the vegetable mixture. The mixture should be chunky, not a paste. Lightly coat clean hands with nonstick cooking spray and form 6 patties the same shape and size as the buns, about 1/2 cup each.
- Heat a large nonstick skillet over medium-high heat. Add the vegetable oil and swirl to cover the pan. Add the patties and cook until the internal temperature is 145 degrees F, about 4 minutes per side.
- Assemble the burgers: Lay buns cut side-up on a clean work surface. Spread the mayonnaise evenly inside all of the buns. Place a salmon patty on each of the bottom buns, top with desired amount of pickled vegetables and cilantro leaves. Place bun tops on and serve.
- Add the vinegar, 1/2 cup of water, pickling spice and 1/2 teaspoon of salt to a small saucepan. Over medium heat bring the mixture to a simmer, then turn off the heat and add the cucumbers, carrot, shallot and chile. Cool completely. Refrigerator in an airtight container for up to 5 days.
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Samar Samaan
[email protected]Worst salmon burgers I've ever had.
Mary Cela
[email protected]I would not recommend this recipe. The burgers were dry and the spicy pickled vegetables were not good.
Shay
[email protected]These burgers were okay. The salmon was a bit bland and the spicy pickled vegetables were a bit too vinegary.
Tariq Shabazz
[email protected]I found the salmon burgers to be a bit dry. The spicy pickled vegetables were good, but they didn't do much to help the burgers.
Rupesh Sharma.
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. The salmon was cooked well and the vegetables were crunchy.
Tiffany Green (Internally Poetic)
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. The salmon was cooked perfectly and the spicy pickled vegetables added a nice flavor. I would definitely make these again.
Fatimoh Daramola
[email protected]These burgers were delicious! The salmon was moist and flavorful, and the spicy pickled vegetables added a nice crunch. I would definitely recommend this recipe.
Adinaan Kadiir
[email protected]I love the combination of flavors in these salmon burgers. The salmon is cooked perfectly and the spicy pickled vegetables add a nice tang. I will definitely be making these again!
Alex Nightingale
[email protected]The salmon burgers were easy to make and turned out perfectly. The spicy pickled vegetables were also delicious and added a great flavor to the burgers.
Ashik Sive
[email protected]These salmon burgers were a hit with my family! The flavors were amazing and the spicy pickled vegetables added a nice kick. I will definitely be making these again.