HAM AND SPLIT PEA SOUP
Steps:
- 1. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. Reduce heat ot low and simmer until meat is tender and pulls away from the bone (2-2.5 hours). Remove ham meat and bone from broth; add split peas and thyme and simmer until peas are tender and dissolved (45 min - 1 hour). Meanwhile, when ham is cooled enough to handle, shred meat into bite sized pieces and set aside. Discard rind and bone. 2. While ham is simmering, heat oil in large skillet over high heat until shimmering. Add onions, carrots and celery; saute, stiring frequently until most of the liquid evaporates and veggies begin to brown; 5-6 minutes. Reduce heat to low; add butter, garlic, and sugar. Cook veggies, stirring frequently, until deeply browned; 30-35 min, set aside. 3. Add sauteed veggies, potatoes, and shredded ham to soup; simmer until potatoes are tender and peas dissolve adn thicken soup to the consistency of light cream (about 20 min more). Season with black pepper. Ladle soup into bowls, sprinkle with red onion (optional)and pass vinegar (optional)
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Noah Casper
n.c@hotmail.frI love this soup! It's so hearty and filling, and it's always a hit with my family.
Ejeh Amblessed
amblessede@yahoo.comThis soup is a great way to use up leftover ham. It's also a really easy and inexpensive meal to make.
Jabbar Nangrejo
n@aol.comI'm not a big fan of split pea soup, but this recipe is really good. The ham adds a lot of flavor and the soup is really creamy.
Makamuki Deven
deven70@gmail.comThis soup is a great way to get your kids to eat their vegetables. It's also a really healthy and nutritious meal.
Sajjad Opridi
s.opridi81@hotmail.comI love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
nakate Annette
nakatea@hotmail.comThis soup is a great way to warm up on a cold winter day. It's also really easy to make and it's always delicious.
Roni Rahman
ronirahman@yahoo.comI'm a big fan of split pea soup and this recipe is one of my favorites. It's so flavorful and it's always a hit with my family and friends.
TM Media
t@yahoo.comThis soup is perfect for a lazy weekend lunch. It's so easy to make and it's always a crowd-pleaser.
CoCo King
c.king63@aol.comI love the smoky flavor that the ham gives to this soup. It's also really hearty and filling.
Carlinbaby102email.Com. Carlinboss1
cc31@yahoo.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
skephalo
skephalo@hotmail.comThis soup is a great way to use up leftover ham. It's also a great meal to make on a budget.
Logan Fiveash
l_f@yahoo.comI'm not a big fan of ham, but I really enjoyed this soup. The split peas and vegetables were cooked perfectly.
Jutt Sahb
sahbj63@aol.comThis soup is so easy to make and it's so delicious. I'll definitely be making it again.
Sharon Francis
f-sharon@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Sajana Poudel
p71@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Siddhanth Engineer
engineers91@yahoo.comI love how versatile this soup is. You can add or remove ingredients to suit your taste. I like to add a little bit of spice with some cayenne pepper.
Marasa Ranney
ranney@aol.comThis soup is so easy to make and it's always a crowd-pleaser. I like to serve it with a side of crusty bread or crackers.
Mpho Manthose
manthosempho73@aol.comI'm not a big fan of split pea soup, but this recipe changed my mind. The ham added a lot of flavor, and the soup was really thick and creamy. I'll definitely be making this again.
ALIYAH Cotugno
cotugno.aliyah@hotmail.comThis soup was a hit with my family! The ham and split peas were a great combination, and the soup was hearty and flavorful. I added a few extra vegetables, such as carrots and celery, and it turned out great.