HAM AND SWISS BRUNCH BAKE
Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
- In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
- Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
- Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 135 mg, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g
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Shawn Alloway
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover ham and swiss cheese. The bread is so fluffy and the eggs are perfectly cooked. This is a recipe that I will definitely be making again.
emmah wairimu
[email protected]I made this for my friends who came over for brunch. They all loved it! The bread was so soft and fluffy, and the ham and swiss were the perfect combination. I will definitely be making this again.
Gisselle Longoria
[email protected]This was a delicious and easy recipe. I used a whole wheat bread and it was perfect. The ham and swiss were also very good quality. I will definitely be making this again.
Qhawe Ngwenya
[email protected]I made this for my family and they loved it! The bread was so soft and fluffy, and the ham and swiss were the perfect combination. I will definitely be making this again.
Ben Rufus
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover ham and swiss cheese. The bread is so fluffy and the eggs are perfectly cooked. This is a recipe that I will definitely be making again.
Nakalema Phiona
[email protected]I made this for my friends who came over for brunch. They all loved it! The bread was so soft and fluffy, and the ham and swiss were the perfect combination. I will definitely be making this again.
Mahebub ansari
[email protected]This was a delicious and easy recipe. I used a whole wheat bread and it was perfect. The ham and swiss were also very good quality. I will definitely be making this again.
Josefina Karl
[email protected]I made this for my family and they loved it! The bread was so soft and fluffy, and the ham and swiss were the perfect combination. I will definitely be making this again.
Sangay Zangmo
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover ham and swiss cheese. The bread is so fluffy and the eggs are perfectly cooked. This is a recipe that I will definitely be making again.
Faisal Verified
[email protected]This was a delicious and easy recipe. I used a whole wheat bread and it was perfect. The ham and swiss were also very good quality. I will definitely be making this again.
Alpha Wondiye
[email protected]I made this for my friends who came over for brunch. They all loved it! The bread was so soft and fluffy, and the ham and swiss were the perfect combination. I will definitely be making this again.
Kamaboy Johannes
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover ham and swiss cheese. The bread is so fluffy and the eggs are perfectly cooked. I will definitely be making this again.
Agha Agha
[email protected]This brunch bake was delicious! I used a sourdough bread and it was perfect. The ham and swiss were also very good quality. I will definitely be making this again.
CottoMeya maria
[email protected]I made this for my family and they loved it! The bread was so soft and fluffy, and the ham and swiss were the perfect combination. I will definitely be making this again.
Isaac Boateng
[email protected]This ham and swiss brunch bake was a hit at our Easter brunch! It was easy to make and so delicious. The flavors of the ham, swiss, and bread were perfect together. I will definitely be making this again.