HAM AND SWISS CREPES (WITH HONEY MUSTARD SAUCE)
Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served crepes of every kind. We so enjoyed the ham crepes with honey mustard sauce! I have been trying to duplicate the recipes for years now, and by George I think Ive got it! The honey mustard sauce would also be good on chicken tenders or pork. I will...
Provided by Deb Crane
Categories Meat Breakfast
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. FOR THE WHITE SAUCE: Melt the butter and add the flour. Stir vigorously to make a paste. Add milk all at once, stirring continuously. Stir until the sauce has thickened. Remove form heat.
- 3. Grate and grind the ham,carrot and swiss cheese. ( I use a grinder attachment for my kitchen aid, which I love!) You can also use a food processor. Add to the white sauce, and mix until completely blended.
- 4. FOR THE CREPES: Add all crepe ingredients and mix until well blended and smooth. If bubbles appear, let rest while preparing the filling. Butter a small frying pan. Spoon in the batter, about 2 tablespoons at a time, to the heated,buttered pan. Tilt the pan, swirling the batter evenly to make a circle about 7 inches in diameter. Let cook over medium/low heat, until edges appear dry, and slightly browned. Turn crepe over, and heat the other side for an additional minute to set. Use all batter, making one crepe at a time, set aside. (makes about 10 7 inch crepes)
- 5. Place about 1/4 cup (more or less) in the middle of each crepe and roll like a cigar. Place seam side down in a baking dish. Sprinkle with Parmesan cheese, and bake in preheated oven for 15 minutes.
- 6. Serve with Honey Mustard sauce, drizzled over each crepe. My honey mustard sauce: https://www.justapinch.com/recipes/main-course/chicken/honey-mustard-sauce.html
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Marjanul islam manna
[email protected]I love that these crepes can be made with gluten-free flour. It makes them a great option for people with celiac disease or gluten intolerance.
Ibrahim Hassan
[email protected]These crepes are the perfect comfort food. They're warm, cheesy, and delicious.
Martha Kanzi
[email protected]These crepes are a great way to get kids to eat their vegetables. Just fill them with their favorite veggies and they'll gobble them up.
Maqbool Sanehro
[email protected]I'm not a big fan of honey mustard sauce, but it was actually really good on these crepes.
Cadnan Aadan
[email protected]These crepes are so good, I could eat them for breakfast, lunch, and dinner.
Ariana Raz
[email protected]I love that these crepes can be made ahead of time. It makes them perfect for busy weeknights.
JP JP
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, you can fill them with anything you like.
Sydney Watitwa
[email protected]These crepes were the perfect way to use up leftover ham and Swiss cheese. They were so good, I didn't even miss the bread.
Saad Rehman
[email protected]I made these crepes for a special occasion and they were a big hit. Everyone raved about them.
Hghj Chkjg
[email protected]These crepes were a little bit time-consuming to make, but they were worth it. They were so delicious!
Bikash ale
[email protected]I'm not a very experienced cook, but these crepes turned out great. I was so impressed with myself!
Charlene Martinez
[email protected]These crepes were so easy to make and they tasted amazing. I will definitely be making them again.
Roma Soganan
[email protected]I made these crepes for brunch and they were a big hit. Everyone loved them!
Hodan Ahmed
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were so easy to make and they tasted delicious.
Sam soft
[email protected]I'm not usually a fan of crepes, but these were amazing! The combination of ham, Swiss cheese, and honey mustard sauce was perfect.
Zulfiqar Hussain
[email protected]These ham and Swiss crepes were a hit with my family! The crepes were light and fluffy, and the filling was cheesy and flavorful. The honey mustard sauce was the perfect finishing touch.