Provided by Beth Elon
Categories Soup/Stew Blender Bean Garlic Onion Tomato Dinner Lunch Vegan Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Pick over and rinse beans. Soak in cold water to cover by 2 inches at least 8 hours and up to 12 hours. Alternatively, quick-soak beans. Drain well.
- Heat oil in a 5- to 6-quart heavy pot over moderate heat until hot but not smoking, then cook onion, carrots, celery, and garlic, stirring occasionally, until onion is softened, about 10 minutes. Stir in water, drained beans, tomato, parsley, sage, and thyme and bring to a boil, then reduce heat and cook at a bare simmer, partially covered, stirring occasionally and adding more water if necessary to keep beans covered, until beans are tender, 2 to 3 hours.
- Discard thyme sprigs, then blend mixture in batches in a blender until smooth (use caution when blending hot liquids), transferring to a large bowl. Return soup to pot and bring to a boil. Add farro and salt, then reduce heat and simmer, stirring frequently, until farro is tender (it will be chewy like barley), about 30 minutes. Stir in pepper and serve drizzled with additional oil.
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Bella Morrine Carranza
[email protected]I wish I had never tried this soup.
Rip Nipsey
[email protected]This soup is a waste of time and money.
Tabby Islam
[email protected]I would not recommend this soup to others.
Taimoor Tanoli
[email protected]This soup was a disappointment.
bibek chhetri Bibekchhetri
[email protected]I'm not sure I would make this soup again.
Grijesh Koiri
[email protected]This soup is a great value for the price.
ofentse Omphile
[email protected]I would definitely recommend this soup to others.
James Malone
[email protected]This soup is a great way to get your kids to eat their vegetables.
Gaming khyume boos
[email protected]I love the simplicity of this soup.
atnalta2
[email protected]This soup is a great way to warm up on a cold day.
Jameel Starnes
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Rosalind Lane
[email protected]I found this soup to be a bit too thick. I would recommend adding more broth or water to thin it out.
Fazian Jutt786
[email protected]This soup is a bit too bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Paige Day
[email protected]I love the combination of flavors in this soup. The farro and beans are hearty and filling, while the vegetables add a nice sweetness. The broth is also very flavorful.
Hamza Raja
[email protected]This soup is a great way to use up leftover farro and beans. It's also a good way to get your daily dose of vegetables.
mahboob Khosa
[email protected]I was really impressed with this soup. It's healthy, delicious, and easy to make. I will definitely be making it again.
Sheraz Kiani
[email protected]This soup is easy to make and can be tailored to your own taste. I added some extra garlic and chili flakes to give it a little more kick.
TM PATHAN GAMING
[email protected]I'm not a big fan of farro, but this soup was surprisingly good. The beans and vegetables were cooked perfectly, and the broth was flavorful and satisfying.
I AM CC
[email protected]This Tuscan farro and bean soup is a hearty and flavorful meal that is perfect for a cold winter day. The farro and beans provide a good source of protein and fiber, while the vegetables add flavor and nutrition. I especially liked the addition of ka