HAM AND SWISS FRITTATA
I was puttering in the kitchen this morning and bemoaning the fact that I was out of bread when I decided to make this. It tasted so good I had to post it. Enjoy! will serve 1-2 people main dish or up to 4 side dish.
Provided by Mark Kovach
Categories Breakfast
Time 11m
Yield 8-10 inch fritata, 1-4 serving(s)
Number Of Ingredients 8
Steps:
- beat eggs, sour cream and seasonings together until well blended.
- Add diced ham to eggs.
- Melt butter in 10 inch fry pan.
- Add 1/2 egg mixture to fry pan and cook on medium heat for about 1 minute to set bottom.
- Layer swiss cheese on cooked eggs, then add the rest of the egg mixture.
- Continue cooking over medium heat until bottom begins to brown slightly.
- Remove pan from stove and place on top rack of oven broiler.
- Broil until completely set and top is nicely browned.
- (watch carefully, burns easily).
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Your Father
[email protected]I love ham and Swiss cheese, so I know I'll love this frittata.
Xavier Anaya
[email protected]This recipe is on my to-cook list!
Zaib Chohan
[email protected]I'm definitely going to give this recipe a try.
Randall Hunter
[email protected]This recipe looks amazing!
Diana Prisacariu
[email protected]I can't wait to try this recipe!
Evelia Lopez
[email protected]This frittata is a keeper!
Evan Cleaver
[email protected]This is my new favorite frittata recipe!
Sano Bhai Moh
[email protected]I'll definitely be making this again.
MK KAMRUL Vai
[email protected]Delicious!
Anees Ahmed
[email protected]Yum!
Tharuka Gamage
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the ham and cheese, and they don't even notice the spinach.
Comedy Vidio
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
abdulrehmanrajput 8171
[email protected]This frittata is a great way to use up leftover ham and Swiss cheese. It's also a great option for a quick and easy breakfast or brunch.
Willard Apisai
[email protected]I'm not usually a fan of frittatas, but this one was delicious! The ham and Swiss cheese were perfectly balanced, and the eggs were cooked just right.
Johan Sturt
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. The ham and Swiss cheese were a great combination, and the eggs were cooked perfectly.