ROAST LEG OF LAMB WITH ROSEMARY
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Provided by JMASS
Categories Meat and Poultry Recipes Lamb Leg
Time P1DT1h35m
Yield 10
Number Of Ingredients 8
Steps:
- In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.
- Preheat oven to 450 degrees F (230 degrees C).
- Place lamb on a rack in a roasting pan and sprinkle with salt to taste.
- Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 8.1 g, Cholesterol 156.5 mg, Fat 38.7 g, Fiber 0.2 g, Protein 40.7 g, SaturatedFat 16.9 g, Sodium 378.7 mg, Sugar 7 g
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Syed Abdullah Shah
[email protected]This was a really easy recipe to follow and the lamb turned out perfectly! I will definitely be making this again.
Sultan Uddin Official
[email protected]I've made this recipe several times and it's always a hit! The lamb is always so tender and flavorful, and the rosemary adds a really nice touch.
Aneela Singh
[email protected]This was a really great recipe! The lamb was cooked perfectly and the rosemary added a really nice flavor.
Nitish Sharma
[email protected]I'm so glad I found this recipe! The lamb was so tender and flavorful, and the rosemary added a really nice flavor. I will definitely be making this again.
Opop Koko
[email protected]This was a really easy recipe to follow and the lamb turned out perfectly! I will definitely be making this again.
Daniel Effi
[email protected]I've made this recipe several times and it's always a hit! The lamb is always so tender and flavorful, and the rosemary adds a really nice touch.
Gillot Gillot
[email protected]This was a really great recipe! The lamb was cooked perfectly and the rosemary added a really nice flavor.
Soyeb Islam
[email protected]I'm so glad I found this recipe! The lamb was so tender and flavorful, and the rosemary added a really nice flavor. I will definitely be making this again.
Jim Swain
[email protected]This was a really easy recipe to follow and the lamb turned out perfectly! I will definitely be making this again.
Anna Galvis
[email protected]I've made this recipe several times and it's always a hit! The lamb is always so tender and flavorful, and the rosemary adds a really nice touch.
Krishali Singh
[email protected]This was a really great recipe! The lamb was cooked perfectly and the rosemary added a really nice flavor.
Fiaz Bhatti Raiwind
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and flavorful, and the rosemary added a really nice touch.
Hamza Rajput
[email protected]This was my first time cooking lamb and it turned out perfectly! The recipe was easy to follow and the lamb was cooked to perfection.
George Millward
[email protected]I'm not a huge fan of lamb, but this recipe was amazing! The lamb was so moist and juicy, and the rosemary added a really nice flavor.
Monica Waithira
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
FARUQ UMAR SULAIMAN
[email protected]This was a great recipe! The lamb was so tender and flavorful, and the rosemary added a lovely aroma. I will definitely be making this again.