HAM AND SWISS STROMBOLI
Oh yum! This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The Swiss cheese melts beautifully and pairs nicely with the salty ham. Bits of bacon add a bit of smoke flavor. Brushing the outside with butter and a bit of Parmesan makes the top a little crunchy. A...
Provided by Rose M. Helle
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Unroll dough on a very well greased baking sheet.
- 2. Place ham over dough to within 1/2 inch of edges.
- 3. Sprinkle evenly with onions and bacon.
- 4. Top with overlapping pieces of the Swiss cheese.
- 5. Roll dough from the long edge jelly-roll style.
- 6. Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several small slits in the top of the rolls.
- 7. Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.
- 8. Bake at 350 degrees for 30 minutes.
- 9. Cool slightly before serving.
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Md Manaa
[email protected]I was looking for a stromboli recipe that was easy to make and this one fit the bill. It was very easy to make and turned out delicious. The bread was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Brenda Goodman
[email protected]This stromboli was delicious! The bread was soft and fluffy, and the filling was flavorful. I would highly recommend this recipe.
Soban Mani
[email protected]I made this stromboli for a potluck and it was a hit! Everyone loved it. The bread was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Morshed Khan
[email protected]This stromboli was a great way to use up leftover ham and Swiss cheese. It was easy to make and turned out delicious. I will definitely be making this again.
Naiima Niini
[email protected]I was looking for a stromboli recipe that was easy to make and this one fit the bill. It was very easy to make and turned out delicious. The bread was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Halima Khatun
[email protected]This stromboli was delicious! The bread was soft and fluffy, and the filling was flavorful. I would highly recommend this recipe.
shafey muhammd
[email protected]I made this stromboli for a potluck and it was a hit! Everyone loved it. The bread was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Fahad Salmani
[email protected]This stromboli was a great way to use up leftover ham and Swiss cheese. It was easy to make and turned out delicious. I will definitely be making this again.
iLHAG KHAN
[email protected]I made this stromboli for my husband and he loved it! The bread was soft and fluffy, and the filling was delicious. I will definitely be making this again.
DeOntaye Beach
[email protected]This stromboli was a little more work than I expected, but it was worth it. The bread was delicious and the filling was flavorful. I would recommend this recipe to anyone who loves stromboli.
Lekia Carlito
[email protected]I was looking for a quick and easy stromboli recipe and this one fit the bill. It was very easy to make and turned out delicious. The bread was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Gugu Mzimela
[email protected]This stromboli was easy to make and turned out great! The bread was light and airy, and the filling was flavorful. I will definitely be making this again.
Micala Robinson
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. The bread was soft and fluffy, and the filling was delicious. I would highly recommend this recipe.
Barankhanpahtan Barankhanpahtan
[email protected]This stromboli was a hit with my family! The ham and Swiss cheese were a great combination, and the bread was cooked perfectly. I will definitely be making this again.