HAM AND SWISS STROMBOLI
This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)
Provided by Nancy Allen
Categories Pork
Time 45m
Number Of Ingredients 5
Steps:
- 1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
- 2. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
- 3. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
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Saad Saad Shahzad
[email protected]This was a great recipe! I made it for my family and they loved it. The bread was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Kirubel Solomon
[email protected]I've made this stromboli several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can change up the fillings depending on what I have on hand.
Richard peter
[email protected]This stromboli was everything I hoped it would be and more! The bread was perfectly cooked, the filling was delicious, and the overall flavor was amazing. I will definitely be making this again and again.
Md Salimhasan
[email protected]Meh.
Jennifer Faught
[email protected]I wasn't sure how this would turn out, but it was surprisingly delicious! The bread was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Lehlohonolo Lekhooa
[email protected]This dish is amazing, it's a must-try!
Abdul Rehman Shaikh
[email protected]This stromboli was a huge disappointment. The bread was tough and the filling was sparse. I would not recommend this recipe.
Mlungisi Mkhize
[email protected]Not bad!
Humera Ahmed
[email protected]This stromboli was a delightful combination of salty and savory flavors. The ham and Swiss cheese melted together perfectly, and the bread was soft and fluffy. I will definitely be making this again!
Matthew Bottcher
[email protected]I thought this recipe was just okay. The bread was a little dry and the filling was bland. I probably won't make it again.
Justin Williams
[email protected]This stromboli was a hit with my family! The bread was perfectly cooked and the filling was cheesy and flavorful. I will definitely be making this again.
Sophia Shelnutt
[email protected]I was hesitant to try this recipe because I'm not a big fan of ham, but I was pleasantly surprised! The combination of ham, Swiss cheese, and bread was delicious. It was also very easy to make, which is always a plus.