BUTTERY CRESCENTS

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Buttery Crescents image

Making these flaky rolls takes time: The dough needs to be chilled twice, for 40 minutes each time, and it must rise for an hour before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 35 to 40 rolls

Number Of Ingredients 3

1 cup (2 sticks) salted butter, cool but not cold
1 recipe Classic Light Rolls dough, made through step 2
Flour for work surface and rolling pin

Steps:

  • Place butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on low until butter is spreadable. Turn dough out onto a floured work surface. With a floured rolling pin, roll into another 10-by-25-inch rectangle. Spread with butter. Fold both 10-inch edges of dough into middle, then fold in half to form a rectangle that is about 10 by 6 inches. Wrap dough in plastic wrap; place on a baking sheet. Chill for 40 minutes.
  • On a floured work surface, roll dough into a 10-by-25-inch rectangle. Fold into quarters as in step 1. Wrap in plastic wrap; return to baking sheet. Chill 40 minutes more.
  • Line two large baking sheets with parchment. Roll dough into a 15-by-25-inch rectangle. Using a pizza wheel or a sharp knife, trim edges of dough so they are straight. Discard scraps. Cut rectangle lengthwise into four equal strips. Cut each strip into elongated triangles, about 3 inches wide at the base. Starting at the base of triangles, roll and shape into crescents. Transfer to prepared baking sheets, 1 inch apart. Cover with buttered plastic wrap. Set aside in a cool place to rise for 1 hour.
  • Heat oven to 350 degrees. Bake the crescents until golden and cooked through, about 20 minutes. Cool on a wire rack at least 5 minutes before serving.

Mohammed Jasim
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I can't wait to try this recipe! It looks so easy and delicious.


Dennis Ben
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These were delicious! I will definitely be making them again.


Aemal Khan
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I would definitely recommend this recipe! The crescents were a hit with my family and friends.


Bajj Yyy
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These were okay. I've had better.


OLAGOKE HAMMED
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I'm not sure what I did wrong, but my crescents didn't turn out very well. They were a little dry and the filling was too runny.


Semefa Lord
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These were delicious! I loved the flaky crust and the gooey filling.


Innvestor Ib
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I'm not a baker, but these were so easy to make! I was really impressed with how they turned out.


Hussein Muhammed
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These were easy to make and they tasted great! I will definitely be making them again.


Chinito Velazquez
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I followed the recipe exactly and my crescents turned out perfectly! I'm so happy with how they turned out.


Arham Bhatti
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These were a little too sweet for my taste, but they were still good.


Mūhâmmãd Àmmär Rájpööt
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I've made these several times now and they always turn out perfect. They're so easy to make and they always taste delicious.


Mark Sheridan
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I made these for a party and they were a huge hit! Everyone loved them.


Ghafoor Gabol123
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These are the BEST crescent rolls I've ever made! They were so flaky and buttery, and the filling was perfectly sweet and gooey. I will definitely be making these again and again.