HAM AND VEGGIE CREPE KEBABS
Another idea for savory crepe kebabs.
Provided by Cooking Daddy
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Place zucchini, squash, and bell pepper in a large resealable plastic bag. Add enough Italian dressing to coat vegetables. Squeeze out as much air as possible. Seal bag and refrigerate, at least 1 hour.
- Combine milk, eggs, flour, 1 1/2 teaspoon oil, and salt in a blender. Process until smooth. Cover and refrigerate batter for 1 hour.
- Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/4 cup of crepe batter into the pan; tilt to completely coat the surface of the pan. Cook, turning once, until golden, 4 to 5 minutes. Let crepe rest on a clean surface until cool to the touch. Repeat with remaining batter.
- Cut crepes into strips about 1 to 2 inches wide.
- Preheat a grill for medium heat and lightly oil the grate. Cook zucchini, squash, bell pepper, and ham until vegetables are soft but firm to the bite and ham reaches an internal temperature of at least 160 degrees F (71 degrees C), 8 to 10 minutes. Cut ham into bite-sized pieces.
- Stack crepes, ham, zucchini, squash, peppers, pineapple, and tomatoes onto skewers in any fashion you prefer.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 21.3 g, Cholesterol 53.8 mg, Fat 20 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 4.9 g, Sodium 1136.6 mg, Sugar 11.5 g
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M zareen Haqyar
[email protected]These kebabs are a great way to use up leftover ham and veggies. They're also a fun and easy way to get your kids to eat their vegetables.
Rosayb Morales
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and everyone loves them.
Jahurul Islam
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love them!
brown milley
[email protected]I love how customizable this recipe is. You can use any type of ham, veggies, and cheese that you like. I also like to add a little bit of barbecue sauce to the kebabs before I grill them.
Nilanthi Monika
[email protected]These kebabs are perfect for a party or potluck. They're easy to make and everyone loves them.
ezekiel adeleke
[email protected]I'm not a fan of ham, but I loved these kebabs. The combination of the ham, veggies, and cheese was perfect.
Tonya Martin
[email protected]These kebabs are a great way to use up leftover ham and veggies. They're also a fun and easy way to get your kids to eat their vegetables.
Calvin Lofaro
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and everyone loves them.
Alixandria Anderson
[email protected]These kebabs are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Athra Huseen
[email protected]I love how versatile this recipe is. You can use any type of ham, veggies, and cheese that you like.
Hanz Concepcion
[email protected]I made these kebabs for a potluck and they were a huge success. Everyone raved about them.
McKenzie smith
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids loved them!
Saleena Aymond
[email protected]I'm not a big fan of crepes, but these kebabs were amazing! The combination of the ham, veggies, and cheese was perfect.
Kosi Obi
[email protected]I've been looking for a new and creative way to use up leftover ham, and this recipe was perfect. The kebabs were delicious and so easy to make.
Emma hargraves
[email protected]These ham and veggie crepe kebabs were a hit at my party! They were so easy to make and everyone loved them.