HAM AND WILD RICE CASSEROLE
A rich, unusual combo of ingredients, maybe, but OH SO yummy.
Provided by Gin Acosta
Categories Casseroles
Number Of Ingredients 1
Steps:
- 1. Ingredients 1 (6 ounce) package quick-cooking long grain and wild rice mix 1 (10 ounce) package frozen cut broccoli, thawed and drained 2 cups cubed fully cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 cup mayonnaise 2 teaspoons prepared mustard 1 cup shredded Cheddar cheese Directions Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.
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Prena Magar
[email protected]This casserole was amazing! The ham was tender and juicy, and the wild rice was cooked perfectly. I will definitely be making this again.
Richard Heimann
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more spices next time.
Pakistan Independence
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and very delicious.
Frank Jacob
[email protected]I added some chopped mushrooms and bell peppers to this casserole and it was even better. I think next time I'll add some cheese too.
Md Rohim Khan
[email protected]This casserole was a bit too rich for my taste. I think I'll use less butter and cream next time.
Nina Bruwer
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Amen Amen
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Ahsanul Habib Lizon
[email protected]I'm not a fan of wild rice, so I used brown rice instead. The casserole was still very good.
Latif official
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and very delicious.
Chance Helm
[email protected]I made this casserole in a slow cooker and it turned out amazing. The ham was fall-apart tender and the flavors were incredible.
Chinelo Augusta
[email protected]This casserole was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Jensun Keo
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, flavorful, and the ham was tender and juicy.
Joanne Bogers
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Aayush Chy
[email protected]I added some chopped vegetables to this casserole and it was even better. I think next time I'll add some cheese too.
Heda Colleta
[email protected]This casserole was easy to make and turned out great. I used leftover ham and it was perfect.
Rabindar Patel
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The wild rice and sauce balanced out the flavor of the ham perfectly.
B2K BHAI
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Nicola Alli
[email protected]This casserole was a hit with my family! The combination of ham and wild rice was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.