HAM AND WILD RICE QUICHE
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
Provided by Sue S.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).
- In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
- Sprinkle the bottom of the pie crust with 1 cup Swiss cheese. Spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. Top with remaining Swiss cheese.
- Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 653.3 calories, Carbohydrate 25.8 g, Cholesterol 195.3 mg, Fat 46.7 g, Fiber 2.2 g, Protein 32.8 g, SaturatedFat 24 g, Sodium 948.3 mg, Sugar 2.3 g
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Avondre Glass
[email protected]This quiche is a great way to use up leftover ham. It's also a great dish to make for a potluck or brunch.
Kristy Scamman
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiche was light and fluffy, and the filling was flavorful. I'll definitely be making this again.
Aelx Munna
[email protected]This quiche was a hit at my brunch party! Everyone loved the combination of ham, wild rice, and cheese. The crust was also perfect. I will definitely be making this again.
Brianna C
[email protected]I was looking for a new quiche recipe to try, and this one did not disappoint. The quiche was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Din Islam
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Pearisha Stafford
[email protected]I've been making this quiche for years and it's always a hit. It's the perfect dish for a brunch or lunch party. I love the combination of ham, wild rice, and cheese. It's also a great way to get some vegetables in your diet.
Kagiso Mabusela
[email protected]This is my go-to quiche recipe. It's always a hit with my family and friends. I love the combination of ham, wild rice, and cheese. It's also a great way to use up leftover ham.
Zayed Monir
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiche was light and fluffy, and the filling was flavorful. I'll definitely be making this again.
Nisala Pamod
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
David Hamatowe
[email protected]I was looking for a new quiche recipe to try, and this one caught my eye. I'm so glad I made it! The quiche was delicious and the crust was flaky and golden brown. I will definitely be making this again.
Jeffered
[email protected]This quiche was easy to make and very tasty. I used a pre-made crust to save time, and it turned out perfectly. I will definitely be making this again.
Boss Shourav
[email protected]I've made this quiche several times and it's always a hit. I love the combination of ham, wild rice, and cheese. It's also a great way to get some vegetables in your diet.
Shuvo Deb
[email protected]This quiche is a great way to use up leftover ham. It's also a great dish to make for a potluck or brunch.
Matthew Heaney
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The quiche was bland and the crust was soggy. I think I'll stick to my old quiche recipe.
Anjum Farooq
[email protected]The ham and wild rice quiche was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Keneilweh Niqole
[email protected]I love this recipe because it's so easy to make. I can throw it together in the morning and it's ready by lunchtime. Plus, it's always a crowd-pleaser.
Marielyne Carrenard
[email protected]This quiche was a hit at my brunch party! The combination of ham, wild rice, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.